Easy Sautéed Spinach (Your Go-To 5 Minute Side Dish)

Only have 5 minutes? This warm, lemony, Easy Sautéed Spinach is the kind of side dish that feels fancy but takes just minutes to make. The spinach wilts into silky, tender greens that are full of flavor, not mushy or bland. It’s fresh, simple, and the perfect way to round out any meal without overthinking it.

Alright, let’s talk about one of the easiest side dishes you’ve ever met. Sautéed spinach. If you’ve got a bag of spinach in the fridge and a couple garlic cloves lying around, you’re already halfway there. I’m known for throwing random handfuls of spinach in to pastas and soups, but now it’s time to let the spinach be the star.

This recipe is a no-brainer. It’s fast, flavorful, and totally foolproof. We’re talking five ingredients, one pan, and maybe five minutes total. It’s the ultimate “what’s-missing-on-this-plate?” side dish that somehow makes dinner feel more complete.

And listen, if sautéed spinach has ever felt boring or blah to you, I get it. But trust me, when you cook it just right (a quick sauté with garlic and olive oil, finished with a squeeze of lemon), it’s bright, savory, and delicious. Not mushy. Not soggy. Just really good spinach.

What You’ll Need

You don’t need anything fancy:

• Olive oil – this is the time to use the good stuff
• Fresh spinach (yes, 6 cups sounds like a lot but it wilts like crazy!)
• Salt & pepper
• Garlic (because of course)
• Lemon juice (obviously

That’s it! It’s simple, but each ingredient does something. The garlic adds flavor, the salt and pepper bring it to life, and the lemon juice at the end makes everything pop. Don’t skip it!

Let’s Make It

You can serve it with literally any main dish – chicken, fish, meat and more. If you’re new to cooking spinach this way, welcome to your new go-to green.

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