Four simple ingredients combined to make the most refreshing, delicious and beautiful summer salad!
- 1 small seedless watermelon, diced into 1-inch cubes ((or half a medium watermelon))
- 12 ounces raspberries
- 2 tablespoons chopped fresh mint ((about 4–5 leaves))
- juice from 1 lime ((about 1–2 tablespoons))
- Add the diced watermelon and raspberries to a large bowl. Sprinkle over the fresh mint and drizzle on the lime juice. Serve immediately or cover and keep in the fridge until ready to eat.
*Served best cold.
*Recipe can easily be doubled.