Name: Gluten Free Double Chocolate Chip Banana Bread
Yield: 6
Ingredients: 3 eggs; 1/2 cup water; 2 tablespoons avocado oil; 1 package Simple Mills Banana Muffin & Bread Mix; 1/3 cup unsweetened cocoa powder; 1/3 cup dark chocolate chips

Description

This easy to make Gluten Free Double Chocolate Chip Banana Bread is the perfect healthy option for a chocolaty loaf.

Ingredients

Scale

3 eggs
1/2 cup water
2 tablespoons avocado oil
1 package Simple Mills Banana Muffin & Bread Mix
1/3 cup unsweetened cocoa powder
1/3 cup dark chocolate chips

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Instructions

Preheat oven to 325 degrees. Spray an 8×4 inch loaf pan and set aside.
Whisk the eggs, water and oil in a large bowl. Add the baking mix and cocoa powder and whisk until well combined.
Pour the batter into the prepared loaf pan and top with a few additional chocolate chips. Bake for 30 minutes, then cover loosely with foil and bake for anther 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan then remove and cool completely on a cooling rack.