Name: Golden Cauliflower Leek Soup
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 leeks, chopped; 1 head cauliflower, chopped into florets; 3 garlic cloves, sliced; 1 cup slivered almonds (or cashews); 1 teaspoon salt, plus more to taste; 1/4 teaspoon pepper; 2 teaspoons turmeric; 6-7 cups water or stock; 2 tablespoons lemon juice

Description

A silky smooth golden soup made with cauliflower, leeks, almonds and turmeric.

Ingredients

Scale

2 tablespoons olive oil
2 leeks, chopped
1 head cauliflower, chopped into florets
3 garlic cloves, sliced
1 cup slivered almonds (or cashews)
1 teaspoon salt, plus more to taste
1/4 teaspoon pepper
2 teaspoons turmeric
6–7 cups water or stock
2 tablespoons lemon juice

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Instructions

Add the oil to a large pot and heat over medium/high heat. Add the leeks, cauliflower and garlic and cook for 3-5 minutes. Add the almonds, salt, pepper, and turmeric and cook for another 2-3 minutes.
Add the water and bring the mixture to a boil, then simmer until soft, about 5-10 minutes. In batches, add the soup to a blender and blend until smooth. (You can also use an immersion blender). Finish the soup with lemon juice and salt to taste.

Notes

This recipe is adapted from Pinch of Yum.