Description
Fresh herbs, a little oil, and some baby potatoes turn into a delicious Herb Roasted Potato side dish you'll love!
Ingredients
Scale
- 2 pounds baby potatoes (I use a mixture of dutch yellow, and baby red potatoes)
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons fresh minced rosemary
- 1 1/2 teaspoons fresh minced sage
- 1 1/2 teaspoons fresh minced thyme
Instructions
- 1) Preheat oven to 425 degrees. Quarter the potatoes and place them on a large sheet pan.
- 2) Toss potatoes with olive oil, salt, pepper, rosemary, sage, and thyme, until all the potatoes are well coated.
- 3) Roast at 425 degrees for 25-35 minutes, or until the potatoes are golden brown and crisp on the outside and cooked all the way through.
