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Herb Roasted Potatoes

  • Yield: 4 1x


Fresh herbs, a little oil, and some baby potatoes turn into a delicious Herb Roasted Potato side dish you'll love!


  • 2 pounds baby potatoes (I use a mixture of dutch yellow, and baby red potatoes)
  • 23 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons fresh minced rosemary
  • 1 1/2 teaspoons fresh minced sage
  • 1 1/2 teaspoons fresh minced thyme


  1. 1) Preheat oven to 425 degrees. Quarter the potatoes and place them on a large sheet pan.
  2. 2) Toss potatoes with olive oil, salt, pepper, rosemary, sage, and thyme, until all the potatoes are well coated.
  3. 3) Roast at 425 degrees for 25-35 minutes, or until the potatoes are golden brown and crisp on the outside and cooked all the way through.