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Herb Roasted Potatoes

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Description

Fresh herbs, a little oil, and some baby potatoes turn into a delicious Herb Roasted Potato side dish you’ll love!


Ingredients

Scale
  • 2 pounds baby potatoes (I use a mixture of dutch yellow, and baby red potatoes)
  • 2-3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons fresh minced rosemary
  • 1 1/2 teaspoons fresh minced sage
  • 1 1/2 teaspoons fresh minced thyme


Instructions

  1. Preheat oven to 425 degrees. Quarter the potatoes and place them on a large sheet pan.
  2. Toss potatoes with olive oil, salt, pepper, rosemary, sage, and thyme, until all the potatoes are well coated.
  3. Roast at 425 degrees for 25-35 minutes, or until the potatoes are golden brown and crisp on the outside and cooked all the way through.