Name: Homemade Pita Chips
Yield: 6
Ingredients: 6 whole wheat pita breads (each cut into 8 triangles); Olive oil for brushing; Salt; Pepper; Paprika; La Terra Fina’s Spinach & Parmesan Dip

Description

Easy homemade pita chips are great for snacking and dipping!

Ingredients

Scale

6 whole wheat pita breads (each cut into 8 triangles)
Olive oil for brushing
Salt
Pepper
Paprika
La Terra Fina’s Spinach & Parmesan Dip

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Instructions

1) Preheat oven to 375 degrees. Place pita triangles onto 2 baking sheets.
2) Lightly brush pita with olive oil and sprinkle evenly with salt, pepper and a little paprika. Flip pita over and repeat on the other side.
3) Bake for 10-12 minutes until crisp and lightly browned. Remove and cool completely. Pita chips will harden more as they cool. Serve immediately or store in airtight container.