The easiest way to make hard boiled eggs. Takes just minutes and the peel comes right off!
- 12 eggs
- 1 cup water
- Place the steamer basket in your Instant Pot and carefully add the eggs.
- Pour in 1 cup of water. Make sure the valve is on sealing and cook on high pressure for 5 minutes. (Cook for 2-3 minutes for jammy or soft boiled eggs).
- Quick release the pressure and immediately place the eggs in an ice bath for 5 minutes. Peel eggs or not and store in the fridge for up to one week.
You can do as little as 1 egg or up to 24 if your instant pot is large enough! I have the 6 quart and 12 fit perfectly.