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Lasagna Soup

One Pot 30-Minute Lasagna Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Laney Schwartz
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American


A hearty, quick and easy lasagna soup made with ground beef, mushrooms, and finished with lasagna noodles and cheese!


  • 2 tablespoons olive oil
  • 1 onion, small dice
  • 1 pound ground beef
  • 3/4 teaspoon salt (divided)
  • pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 4 garlic cloves, minced
  • 8 ounces mushroom, thinly sliced
  • 1 tablespoon tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups low sodium chicken broth or stock
  • 1 cup your favorite marinara sauce
  • 1/4 pound lasagna noodles, broken into bite size pieces (about 56 noodles)
  • 1/4 cup fresh chopped parsley
  • 2 tablespoons grated parmesan cheese, plus more for serving

Optional Garnishes

  • shredded mozzarella cheese
  • ricotta cheese
  • chopped basil


  1. Heat a large pot over medium/high heat. Add oil, onion, a pinch of salt and pepper and cook for 3-5 minutes until onions begin to soften. Add the ground beef and begin to break it up with a wooden spoon.
  2. Add 1/2 teaspoon salt, pinch of pepper, garlic powder, oregano and thyme and cook meat until no longer pink (about 3-5 minutes), breaking it up as it cooks.
  3. Add the garlic and mushrooms and cook for another 3-5 minutes.
  4. Add the tomato paste, crushed tomatoes, chicken stock and marinara sauce. Stir to combine. Bring mixture to a boil then reduce to a simmer and add the lasagna noodles. Simmer until noodles are cooked through, stirring occasionally (about 10-15 minutes).
  5. Once noodles are cooked, turn off the heat and stir in chopped parsley, 2 tablespoons of parmesan cheese and if needed, a little more salt and pepper to taste.
  6. Ladle soup into bowls and serve with desired toppings. Enjoy immediately!