This simple Lemon Vinaigrette is great over any salad or drizzled over roasted veggies!
- 1/4 cup fresh lemon juice
- 1 teaspoon dijon mustard
- 1/4 cup avocado oil (or olive oil)
- 1/4 teaspoon salt
- pinch of pepper
- 2 teaspoon maple syrup
- Whisk together all the ingredients until well combined. Serve immediately or store in the fridge for 5-7 days. Please note that oil will harden in the fridge, so before using again, let it sit at room temperature for 20-30 minutes or run the jar under warm water until it liquifies again.