Lemon Vinaigrette

If you haven’t tried making homemade salad dressing, what are you waiting for? I know it can seen intimidating, but trust me, it’s really really simple and WAY more delicious than any store bought dressing.

This dressing is a little tangy, a little sweet and will turn any ordinary salad to extraordinary.

If you can whisk together 6 ingredients, then you can make this dressing.

Come on, let’s up your salad game.

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Lemon Vinaigrette

This simple Lemon Vinaigrette is great over any salad or drizzled over roasted veggies!

Servings 4

Ingredients

• 1/4 cup fresh lemon juice
• 1 teaspoon dijon mustard
• 1/4 cup avocado oil (or olive oil)
• 1/4 teaspoon salt
• pinch of pepper
• 2 teaspoon maple syrup

Instructions

• Whisk together all the ingredients until well combined. Serve immediately or store in the fridge for 5-7 days. Please note that oil will harden in the fridge, so before using again, let it sit at room temperature for 20-30 minutes or run the jar under warm water until it liquifies again.