Name: Lemony Sheet Pan Dinner with Chicken Sausage & Veggies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups brussels sprouts, (halved if large); 4 large carrots, peeled and large dice; 1 onion, large dice; 1 red bell pepper, large dice; 4 garlic cloves, thinly sliced; 1 package Chicken Sausage, cut into 1-inch pieces; 1/4 cup olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; ½ teaspoon thyme; 2-3 handfuls greens (spinach, arugula, mixed greens); Juice of half a lemon

Description

Get dinner on the table with minimal prep and only one dish! This Lemony Sheet Pan Chicken Sausage is packed with colorful veggies like crispy, roasted brussels sprouts, sweet caramelized carrots, and a bright, zesty lemon finish that ties it all together. This dish is the perfect balance of hearty and effortless, and it’s sure to become a go-to recipe for your busy weeknights.

Ingredients

Scale

2 cups brussels sprouts, (halved if large)
4 large carrots, peeled and large dice
1 onion, large dice
1 red bell pepper, large dice
4 garlic cloves, thinly sliced
1 package Chicken Sausage, cut into 1-inch pieces
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
½ teaspoon thyme
2–3 handfuls greens (spinach, arugula, mixed greens)
Juice of half a lemon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425 degrees. In a large bowl add all of the ingredients except for the greens and lemon juice. Toss until the sausage and veggies are well coated.
Spread evenly onto a sheet pan and roast for 40-45 minutes. Remove from the oven and carefully toss in the greens with the lemon juice. Let the heat from the veggies wilt the greens. Serve immediately!