Ingredients
Scale
- 1 mango (diced (about 1 cup))
- 1 orange (peeled and broken into wedges)
- 1 cup canned light coconut milk
- 3/4 cup ice cubes
- 1 teaspoon honey
- 1 tablespoon unsweetened (shredded coconut, plus more for garnish)
Instructions
- 1) Place all the ingredients in a blender and blend on high for about 1 minute until creamy. Serve immediately!
