Name: Oven Roasted Carrots w/ Cilantro Mint Sauce
Yield: 4
Ingredients: 2 pounds carrots, peeled; 2 tablespoons olive oil; 1/2 teaspoon salt; pinch of pepper; 1/4 teaspoon dried thyme; 1 large handful cilantro (about 1 cup); 1 small handful mint leaves (about 1/2 cup); 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/2 cup olive oil

Description

These simple Oven Roasted Carrots w/ Cilantro Mint Sauce make the perfect side dish.

Ingredients

Scale

2 pounds carrots, peeled
2 tablespoons olive oil
1/2 teaspoon salt
pinch of pepper
1/4 teaspoon dried thyme

Cilantro Mint Sauce

1 large handful cilantro (about 1 cup)
1 small handful mint leaves (about 1/2 cup)
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/2 cup olive oil

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Instructions

Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
Meanwhile make the sauce. Add the cilantro, mint, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots.