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    Oven Roasted Carrots w/ Cilantro Mint Sauce

    Mar 8, 2018 / by Laney Schwartz / 3 Comments(updated Sep 21, 2020)
    ★★★★★ from 1 reviews

    Jump to Recipe·Print Recipe

    Oven Roasted Carrots w- Cilantro Mint SauceLet’s talk carrots. Whyyyyyy are they so good? And why am i so late to the game on this whole roasted carrots situation?

    Oven Roasted Carrots w- Cilantro Mint SauceThey basically taste like candy, slow roasted in the oven with a drizzle of this…

    Oven Roasted Carrots w- Cilantro Mint SauceI mean, CAN YOU EVEN? I feel like this dish is screaming spring and I’m surprisingly excited about it. I’m a cold weather girl through and through, but the one thing that can get me excited about warm weather is food.

    Oven Roasted Carrots w- Cilantro Mint SauceYou guys need to try these carrots. They’re great for meal prep early in the week, or they make a beautiful side dish for Passover, Easter or just a plain old Tuesday.

    Oven Roasted Carrots w- Cilantro Mint SauceCan’t wait to see your creations!

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    Oven Roasted Carrots w/ Cilantro Mint Sauce

    ★★★★★ 5 from 1 reviews
    • Yield: 4 1x
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    Description

    These simple Oven Roasted Carrots w/ Cilantro Mint Sauce make the perfect side dish. 


    Ingredients

    Scale
    • 2 pounds carrots, peeled
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • pinch of pepper
    • 1/4 teaspoon dried thyme

    Cilantro Mint Sauce

    • 1 large handful cilantro (about 1 cup)
    • 1 small handful mint leaves (about 1/2 cup)
    • 2 tablespoons red wine vinegar
    • 1/4 teaspoon salt
    • 1/2 cup olive oil

    Instructions

    1. Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
    2. Meanwhile make the sauce. Add the cilantro, mint, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots. 

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    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Dressings & Sauces, Gluten Free, Healthy, Quick & Easy, Sides, Vegetarian, Veggies

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Tara

      February 03, 2020 at 11:53 am

      “I never knew carrots could taste this good” is my favorite compliment have received after making these carrots!

      ★★★★★

      Reply
      • Life is but a Dish

        February 03, 2020 at 1:58 pm

        Yeeees!!!

    2. Rolandas

      March 12, 2018 at 1:15 pm

      Thanks for sharing, Robin ????

      Reply

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