4 Ingredient Pancakes
EASY BREAKFAST IDEAS. I can’t tell you how many people requested this. Well I can, and it was a lot. I get it. Breakfast at my house is one of the most hectic and rushed times of day. I wish we were that family that leisurely sat down to breakfast together every morning, but that’s just not the case.
Zach leaves before the sun comes up to squeeze in a workout close to his office before rush hour. So weekday mornings are just me and the girls. Needless to say, none of us are morning people. Especially me. If I hit snooze only 4 times, that’s a good day.
Mornings typically consist of me launching out of bed, realizing we only have about 23 minutes before I need to get dressed, walk the dog, pack lunch (if I was too lazy to do it the night before), get the girls dressed and fed and out the door. Let’s just say it’s not a pretty scene, and it certainly doesn’t include a lovely sit down well balanced meal.
No, I’m not proud of it, but it’s just the way it is. Dinner is and always will be my thing. Sorry, breakfast. I just can’t get it together.
My girls typically know to grab a yogurt or smoothie from the fridge and on days where we have more time I can throw a frozen waffle or some pancakes into the microwave. But during the day when I DO have time, I can make these pancakes ahead of time and freeze them! Then simply toss a few in the microwave and head out the door!
Now, because there’s no flour in these, don’t expect that typical chewy like texture from a regular pancake. These are not your average pancake! But if you’re looking for a quick breakfast option, here ya go!
4 Ingredient Pancakes
- Yield: 4 1x
Description
4 simple ingredients to create a delicious pancake option. They freeze well and great for on the go!
Ingredients
- 2 ripe bananas
- 4 eggs
- 3/4 cup almond flour
- 1 teaspoon baking powder
Instructions
- Mash the bananas in a large bowl. Add the eggs and whisk together. Stir in the almond flour and baking powder until well combined.
- Heat a nonstick pan over medium/high heat. Spray with a little nonstick cooking spray and spoon about 1/4 cup scoops of batter into the heated pan. Cook for about 2 minutes per side, or until golden brown.
- Serve alone or with maple syrup! You can keep these in the fridge or freezer and simply reheat in the microwave for about 30 seconds.
So quick to put together and so delicious! A family favorite😀
Yay!!
Can these be made with regular Whole Wheat Flour? or would you recommend another substitute? I would like to make them for a cooking class that I teach, but many of our participants do not have almond flour on hand so wanted to choose an ingredient they may already have. thank you.
I would have to test them out to be sure, but you I think another flour would be ok!