Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Roasted Green Beans

20 Minute Oven Roasted Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Laney Schwartz
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Side dish

Description

Using only 4 ingredients, these delicious green beans make for the perfect side dish to any weeknight meal.


Ingredients

Scale
  • 1 pound green beans, trimmed
  • 1 tablespoon olive oil (or avocado oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and add the prepared green beans. Drizzle oil on top and sprinkle evenly the salt and garlic powder. 
  2. Roast for 15-20 minutes or until desired doneness. 

Notes

Feel free to add pepper or red pepper flakes for some extra spice, or get creative with the seasonings. This is just a base recipe to get you going, but we love them this way!