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    Oven Roasted Green Beans

    Apr 3, 2019 / by Laney Schwartz / 1 Comment(updated Sep 21, 2020)

    Jump to Recipe·Print Recipe

    Using only 4 ingredients, these delicious green beans make for the perfect side dish to any weeknight meal.


    Oven Roasted Green Beans

    I love that you guys love the simplest recipes as much as I do. It’s amazing how delicious simple food can be, if you just use the right combination.

    Quality ingredients + proper seasoning + proper cooking technique = ????????

    What’s the difference between Green Beans and Haricots Verts?

    The short answer is not much. Technically Haricots Verts are a french version of a green bean, and typically skinnier and slightly more tender. You can use either in this recipe however, the cooking time will vary slightly given that the Haricots Verts are more delicate. While I love them both, I like using traditional green beans in this recipe because they can handle the roasting a little better.

    How to prep Green Beans

    It’s actually quite simple. Trim the stem with a sharp knife like this…

    • Oven Roasted Green Beans
    • Oven Roasted Green Beans

    The other end is totally fine to leave as is. Green beans are super versatile and can be cooked many different ways. The method I will show you today is my family’s favorite way to enjoy this spring vegetable. Ava says, “these are the best green beans I’ve ever had!”

    Oven Roasted Green Beans

    Once they’re trimmed and prepped, toss the beans with a little oil and your favorite spices and it’s as simple as that!

    Oven Roasted Green Beans

    I can’t wait for you to add this easy side dish to your weekly menu. They go great with everything from chicken, to fish, to steak and more!

    Oven Roasted Green Beans
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    Oven Roasted Green Beans

    Oven Roasted Green Beans

    • Yield: 4 1x
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    Description

    Using only 4 ingredients, these delicious green beans make for the perfect side dish to any weeknight meal.


    Ingredients

    Scale
    • 1 pound green beans, trimmed
    • 1 tablespoon olive oil (or avocado oil)
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder

    Instructions

    1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and add the prepared green beans. Drizzle oil on top and sprinkle evenly the salt and garlic powder. 
    2. Roast for 15-20 minutes or until desired doneness. 

    Notes

    Feel free to add pepper or red pepper flakes for some extra spice, or get creative with the seasonings. This is just a base recipe to get you going, but we love them this way!

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

    Share this recipe!

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    Filed Under: Gluten Free, Healthy, Quick & Easy, Sides, Vegetarian, Veggies

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Teresa

      April 03, 2019 at 5:53 pm

      Thanks! Look forward to trying these!!

      Reply

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