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10 Minute Peach, Burrata, & Arugula Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Laney Schwartz
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Salad


This is the sunny salad you’ve been waiting for! Peach, Burrata, Prosciutto, & Arugula Salad is my new favorite way to eat my veggies.


  • 45 handfuls of baby arugula
  • 8 ounces burrata
  • 12 peaches, sliced in thick wedges 
  • 45 slices prosciutto 

Maple Balsamic Dressing

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 11.5 teaspoons pure maple syrup
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • squeeze of fresh lemon juice


  1. Add the arugula to a large platter or bowl. Tear apart the burrata and scatter on top of the arugula. 
  2. Add the peaches. Tear the prosciutto and add on top. 
  3. Whisk together the ingredients for the dressing and drizzle on top of the salad. Serve and enjoy.