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Pear & Blueberry Cobbler

  • Yield: 4 1x


  • 2 cups fresh blueberries
  • 2 cups peeled and chopped fresh pears
  • 1 tablespoon sugar
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 6 tablespoons cold butter (diced)


  1. 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside.
  2. 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
  3. 3) In a food processor pulse the brown sugar, oats, flour, cinnamon, and butter until well combined and mixture begins to come together into chunks.
  4. 4) Pour fruit evenly among the four ramekins and sprinkle the topping evenly over each one. I like my topping piled high! Bake for about 30 minutes or until fruit is bubbly and topping is lightly browned. Let sit for a few minutes before serving, or serve at room temperature. Great with vanilla ice cream!