Name: Quick Tomato Garlic Confit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes, halved; 10-12 cloves of garlic, smashed and peeled (about 1 head); ½ teaspoon salt; ¼ teaspoon pepper; 1-1 ½ cups olive oil (enough for the tomatoes to be covered at least half way); Splash of red wine vinegar (about 1 tablespoon); ¼ teaspoon red pepper flakes (optional if you want some heat); 1 handful of fresh herbs (basil, oregano, thyme or dill); Crusty bread for serving (optional)

Description

This fresh and colorful Quick Tomato Garlic Confit elevates every other item on your plate! It’s a perfect addition to any dinner or appetizer.

Ingredients

Scale

2 cups cherry tomatoes, halved
10–12 cloves of garlic, smashed and peeled (about 1 head)
½ teaspoon salt
¼ teaspoon pepper
1–1 ½ cups olive oil (enough for the tomatoes to be covered at least half way)
Splash of red wine vinegar (about 1 tablespoon)
¼ teaspoon red pepper flakes (optional if you want some heat)
1 handful of fresh herbs (basil, oregano, thyme or dill)
Crusty bread for serving (optional)

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Instructions

Preheat the oven to 425 degrees. Add the tomatoes, garlic cloves, salt, pepper, olive oil, vinegar and red pepper flakes (if using) to a baking dish. Give a quick stir until everything is evenly coated. Add the fresh herbs on top.
Place in the oven until tomatoes are bursting and bubbly, about 20-25 min. Serve with warm, crusty bread or spoon over fish, chicken or roasted veggies.