Description
This 10 minute roasted red pepper hummus will be your new favorite appetizer.
Ingredients
Scale
- 2 cans garbanzo beans (drained and rinsed)
- 1 12 oz jar roasted red peppers, drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/4 cup olive oil
Instructions
- Place all the ingredients into a food processor and blend until smooth and creamy. Serve with pita chips or fresh veggies and enjoy!