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Roasted Red Pepper Hummus

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  • Author: Laney Schwartz
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6

Description

This 10 minute roasted red pepper hummus will be your new favorite appetizer.


Ingredients

Scale
  • 2 cans garbanzo beans (drained and rinsed)
  • 1 12 oz jar roasted red peppers, drained
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/4 cup olive oil


Instructions

  1. Place all the ingredients into a food processor and blend until smooth and creamy. Serve with pita chips or fresh veggies and enjoy!