Roasted Red Pepper Hummus

You can do this.

For reals.

You can make homemade hummus. 

Recently, my kid went on a hunger strike for like a week, and for some reason the ONLY thing she would eat was roasted red pepper hummus from Trader Joes.  

Okaaaaaaaaay then.  After she polished off the container with a spoon I decided to make my own and see if that worked.  

It did.  And the hunger strike is finally over.  (Plus, I think those teeth finally broke through). 

I don’t promise to fix all of your kids’ poor eating habits with this recipe, but I do promise that it’s quick, easy, and delish.  

It’s great to put out for a summer get together by the pool with pits chips and veggies, or if you’re my kid, just grab a spoon.

Roasted Red Pepper Hummus

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• Author: Laney Schwartz
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 1x

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Description

This 10 minute roasted red pepper hummus will be your new favorite appetizer.

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Ingredients

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• 2 cans garbanzo beans (drained and rinsed)
• 1 12 oz jar roasted red peppers, drained
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/4 cup olive oil

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Instructions

1. Place all the ingredients into a food processor and blend until smooth and creamy. Serve with pita chips or fresh veggies and enjoy!

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