Name: Sautéed Zucchini, Corn & Mint Salad w/ Lemon & Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 medium zucchini (about 1.5 pounds), diced; 1 teaspoon salt; 1/8 teaspoon lemon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; pinch red pepper flakes (optional); 1 cup frozen corn; 2 tablespoons grated parmesan cheese; juice from 1/2 lemon; 2 tablespoons chopped fresh mint

Description

This Sautéed Zucchini, Corn & Mint Salad w/ Lemon & Parmesan is a quick and easy side dish that’s fresh, simple, light and delicious. It goes perfectly with chicken, fish or steak!

Ingredients

Scale

2 tablespoons olive oil
3 medium zucchini (about 1.5 pounds), diced
1 teaspoon salt
1/8 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
pinch red pepper flakes (optional)
1 cup frozen corn
2 tablespoons grated parmesan cheese
juice from 1/2 lemon
2 tablespoons chopped fresh mint

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Instructions

Heat a large pan over medium/high heat. Add the oil, zucchini, salt, lemon pepper, garlic powder, thyme and red pepper flakes. Cook for 5-7 minutes.
Add the corn and cook for another minute. Turn off heat and add the parmesan, lemon juice and mint. Add salt to taste and serve warm or room temperature.