Name: Shaved Brussels Sprouts Salad w/ Black Rice, Dates, & Cashews
Yield: 4
Ingredients: 10 ounces shaved (or thinly sliced brussels sprouts (about 3-4 cups)); 1 cup cooked black rice; 1/2-3/4 cup cashews; 10 pitted dates (thinly sliced); 1/2 cup pomegranate seeds; 3 tablespoons fresh squeezed lemon juice; 1 tablespoon capers; 1/4 cup olive oil

Ingredients

Scale

10 ounces shaved (or thinly sliced brussels sprouts (about 3–4 cups))
1 cup cooked black rice
1/2–3/4 cup cashews
10 pitted dates (thinly sliced)
1/2 cup pomegranate seeds

For the lemon caper dressing

3 tablespoons fresh squeezed lemon juice
1 tablespoon capers
1/4 cup olive oil

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Instructions

Add all of the ingredients to a large bowl and toss gently. Top with dressing and toss to coat. Serve immediately or store in the fridge.

For the dressing

Whisk all ingredients together in a small bowl.