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Shaved Brussels Sprouts Salad w/ Black Rice, Dates, & Cashews

  • Yield: 4 1x


  • 10 ounces shaved (or thinly sliced brussels sprouts (about 34 cups))
  • 1 cup cooked black rice
  • 1/23/4 cup cashews
  • 10 pitted dates (thinly sliced)
  • 1/2 cup pomegranate seeds

For the lemon caper dressing

  • 3 tablespoons fresh squeezed lemon juice
  • 1 tablespoon capers
  • 1/4 cup olive oil


  1. Add all of the ingredients to a large bowl and toss gently. Top with dressing and toss to coat. Serve immediately or store in the fridge.

For the dressing

  1. Whisk all ingredients together in a small bowl.