Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shaved Brussels Sprouts Salad w/ Black Rice, Dates, & Cashews

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Description

This Shaved Brussels Sprouts Salad with Black Rice, Dates & Cashews is the perfect side dish for fall, Thanksgiving or any holiday!


Ingredients

Scale
  • 10 ounces shaved or thinly sliced brussels sprouts (about 34 cups)
  • 1 cup cooked black rice
  • 1/23/4 cup cashews
  • 10 pitted dates (thinly sliced)
  • 1/2 cup pomegranate seeds

For the lemon caper dressing

  • 3 tablespoons fresh squeezed lemon juice
  • 1 tablespoon capers
  • 1/4 cup olive oil

Instructions

  1. Add all of the ingredients to a large bowl and toss gently. Top with dressing and toss to coat. Serve immediately or store in the fridge.

For the dressing

  1. Whisk all ingredients together in a small bowl.