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Shaved Brussels Sprouts Salad with Peanuts, Cranberries, & Parmesan

  • Yield: 4 1x


  • 16 ounces brussels sprouts (thinly sliced or shaved)
  • 1/2 cup roasted and lightly salted peanuts
  • 1/2 cup dried cranberries
  • 1/4 cup shaved parmesan cheese

Lemon Dressing

  • 2 teaspoons dijon mustard
  • 3 tablespoons lemon juice
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/2 cup olive oil


  1. Add the brussels sprouts, peanuts, cranberries, and parmesan to a large bowl, and toss to combine.
  2. Toss with dressing and serve!

Lemon Dressing

  1. In a bowl, whisk together mustard, lemon juice, vinegar, and salt until well combined. Slowly pour in the olive oil while whisking.


This salad is even better the next day, so it’s great to make ahead!