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    Shaved Brussels Sprouts Salad with Peanuts, Cranberries, & Parmesan

    Dec 8, 2014 / by Laney Schwartz / Leave a comment(updated Oct 14, 2020)

    Jump to Recipe·Print Recipe

    A simple Shaved Brussels Sprouts Salad with peanuts, cranberries, and Parmesan! A perfect lunch or side dish to your dinner

    Nailed it.

    Shaved Brussels Sprouts Salad

    Like woah.  This Shaved Brussels Sprouts Salad is embarrassingly easy, and ridiculously good.  I know, it’s like enough already with the Brussels sprouts, right?  I promise, the cookie recipes are coming soon.  But I just couldn’t pass this up. It’s my new favorite salad ever.  OBSESSED.

    I’ve made this salad for dinner 5 out of 7 nights in a row.  I can’t get enough.  It’s got amazing flavor and texture. Sweet, salty, crisp, crunchy.

    Shaved Brussels Sprouts Salad

    UGH, I need more.

    Shaved Brussels Sprouts Salad

    I’m not quite sure what made me throw peanuts into this Shaved Brussels Sprouts Salad.  I’m a go-to almond girl, maaaaaaybe a pistachio girl if I’m feeling crazy.  But typically it’s slivered almonds for the win.  I’m really branching out here folks. Girl gone wild! It just works in this salad, though.

    It all comes down to this, the one thing I’ll leave you with today: you need to make this salad.  Now.

    Go.

    Print
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    Shaved Brussels Sprouts Salad with Peanuts, Cranberries, & Parmesan

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    Ingredients

    Scale
    • 16 ounces brussels sprouts (thinly sliced or shaved)
    • 1/2 cup roasted and lightly salted peanuts
    • 1/2 cup dried cranberries
    • 1/4 cup shaved parmesan cheese

    Lemon Dressing

    • 2 teaspoons dijon mustard
    • 3 tablespoons lemon juice
    • 2 teaspoons white wine vinegar
    • 1/4 teaspoon salt
    • 1/2 cup olive oil

    Instructions

    1. Add the brussels sprouts, peanuts, cranberries, and parmesan to a large bowl, and toss to combine.
    2. Toss with dressing and serve!

    Lemon Dressing

    1. In a bowl, whisk together mustard, lemon juice, vinegar, and salt until well combined. Slowly pour in the olive oil while whisking.

    Notes

    This salad is even better the next day, so it’s great to make ahead!

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

    You can thank me later.

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    Filed Under: Gluten Free, Healthy, Quick & Easy, Salads, Vegetarian Tagged With: Brussels Sprouts Salad. Peanuts, Cranberries, Life is but a Dish, parmesan

    Reader Interactions

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    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

    xo, Laney

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