Description
Lightly seasoned almonds roasted to perfection for a quick and easy, healthy appetizer.
Ingredients
Scale
- 2 cups whole (raw almonds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees. Spread the almonds on a sheet pan. Toss evenly with olive oil, salt, garlic powder, paprika, and chili powder.
- Roast for 10-12 minutes, then remove and cool. Nuts will feel slightly soft when warm. They will harden back up once completely cooled.