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Spinach Peach Salsa Dip

  • Yield: 6 1x


A quick and easy dip that’s perfect for game day!


  • 8 ounces cream cheese, (at room temperature)
  • 2 cups shredded jack cheese (or cheddar)
  • 12 ounce jar peach salsa (or mango)
  • 1/2 cup half and half
  • 10 ounces frozen spinach, (thawed and squeezed dry)


  1. Preheat oven to 350 degrees. In a large bowl mix all the ingredients together until thoroughly combined. Pour mixture into an 8×8 or 9×9 baking dish.
  2. Bake for 20 minutes until hot and bubbly. Serve with chips and enjoy!


* Recipe can easily be doubled for a larger crowd!