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Vegetarian tacos

Vegetarian Tacos

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These simple vegetarian tacos are packed with flavorful veggies and bursting with flavor!


  • 23 tablespoons olive oil
  • 1 eggplant (medium diced)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 garlic cloves (minced)
  • 1 cup frozen corn
  • 1 tablespoon tomato paste
  • Corn tortillas


  • Shredded cheese
  • Guacamole or avocado
  • Lime
  • Chopped cilantro
  • Sourcream


  1. Preheat a large pan over medium/high heat and add olive oil. Add eggplant, peppers, salt, and pepper and cook for about 5 minutes until mixture begins to soften. If mixture seems too dry just add more oil (the eggplant soaks up everything!) Add onion powder, garlic powder, and paprika, lower heat to medium and cook another 5-7 minutes.
  2. Add garlic and corn and stir to combine. Add tomato paste and cook another couple of minutes until flavors have blended and the veggies are soft.
  3. Serve as desired with corn tortillas with your favorite taco toppings!