Description
This quick and easy orange and raspberry White Sangria is the perfect cocktail for summer gatherings.
Ingredients
Scale
- 1 bottle Sauvignon Blanc (I used Ferrari Carano Fume Blanc)
- 1 bottle Prosecco (I used Cecilia Beretta)
- 1/2 cup Triple Sec
- 6 ounces raspberries
- 1 orange, sliced
- 1 large handful of green grapes
- fresh mint for garnish
Instructions
- Pour the chilled wine and Prosecco into a large glass pitcher. Add the Triple Sec and stir.
- Add the raspberries, sliced orange and grapes to the mixture. Let pitcher sit in the fridge for 30 minutes or up to 8 hours. Serve with ice or without and garnish with fresh mint!