This quick and easy orange and raspberry White Sangria is the perfect cocktail for summer gatherings.
Can you even handle the prettiness? Not sure if that’s even a word but like OMG. This super easy White Sangria is gonna be on repeat all summer long. It’s light, fresh, and oh-so refreshing.
Fun fact. Did you know that I love, like LOVE Prosecco? If we’re out to dinner it’s often my go-to drink over a glass of wine. It’s pretty much the only time I like bubbles in my drink. And I love how it’s used in this recipe.
What kind of wine should I use in a White Sangria?
The good news is, it’s pretty flexible in terms of what you use. However, I find in this recipe you can use any crisp Sauvignon Blanc and any Prosecco that you like and it’ll be just great.
Here’s what I used below. I got them both at Trader Joe’s but they can be found at most liquor stores.
You might notice a pattern here. I don’t post a lot of cocktails. Not for any reason other than we don’t drink a lot of cocktails. Once a year, one of our closest family friends comes out to visit. If you’ve been here a while you may remember her as Cheri Chicago. She’s my mom’s best friend and like a second mother to me. Every time she comes to town one of her favorite things to do together is my Instagram Live! And she ALWAYS wants to make a cocktail. ? Last year we made this incredible Grapefruit Crush which you guys loved, and this year we’re making this White Sangria!
Can I add any fruits I like?
Go for it! I love the color combo of the oranges, raspberries and green grapes, but you’re in charge!
Cheers, friends!
White Sangria
This quick and easy orange and raspberry White Sangria is the perfect cocktail for summer gatherings.
- 1 bottle Sauvignon Blanc (I used Ferrari Carano Fume Blanc)
- 1 bottle Prosecco (I used Cecilia Beretta)
- ½ cup Triple Sec
- 6 ounces raspberries
- 1 orange, sliced
- 1 large handful of green grapes
- fresh mint for garnish
Pour the chilled wine and Prosecco into a large glass pitcher. Add the Triple Sec and stir.
Add the raspberries, sliced orange and grapes to the mixture. Let pitcher sit in the fridge for 30 minutes or up to 8 hours. Serve with ice or without and garnish with fresh mint!
Comments
Theresa Solomon
This recipe is amazing. I’ve had it at a few parties and it was a hit. Frozen mixed fruit was used and the Sauvignon blanc and triple sec was poured over the frozen fruit and refrigerated for 3 hours. After the wine mixture was poured into individual glasses, it was topped off with Prosecco. I normally drink red wine but this was a pleasant change and it wasn’t too sweet.
I give this recipe 5 stars!
Laney Schwartz
Thank you so much Theresa!!
Kathy
Hi. I’m excited to try this sangria for my daughter’s college graduation party this weekend! I watched the video of y’all making this sangria. You used something in place of triple sec. I can’t remember what. What did y’all use? Thanks.
Life is but a Dish
We actually used Triple Sec! But talked about using Elderberry liquor