Name: Honey Maple Zucchini Muffins
Ingredients: 1 cup avocado oil; 3 eggs; 2/3 cup maple syrup; 1/3 cup honey; 2 teaspoons vanilla extract; 2 1/2 cups grated zucchini (about 2-3 small zucchini); 1 1/2 cups all purpose flour; 1 1/2 cups white whole wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons orange zest

Description

Delicious zucchini muffins lightly sweetened with maple syrup and honey.

Ingredients

Scale

1 cup avocado oil
3 eggs
2/3 cup maple syrup
1/3 cup honey
2 teaspoons vanilla extract
2 1/2 cups grated zucchini (about 2–3 small zucchini)
1 1/2 cups all purpose flour
1 1/2 cups white whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons orange zest

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Instructions

Lightly spray muffin pans, or line with paper liners and set aside. Preheat the oven to 350 degrees. In a mixing bowl combine the oil, eggs, syrup, honey, and vanilla. Whisk together until well combined, then add the zucchini and mix.
In a large bowl add the flours, baking soda, baking powder, salt, cinnamon, and zest, and mix to combine. Make a well in the center of the dry ingredients. Pour the wet ingredients into the dry, and stir until just combined. Do not overmix!
Fill muffin tins 3/4 of the way full and bake for 18-20 minutes until lightly browned and a toothpick inserted into the center comes out clean.

Notes

Optional glaze: Whisk together 1/2 cup powdered sugar, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla. Drizzle over muffins and serve.

Adapted from Pinch of Yum