The Easiest Chicken Parmesan Meatballs

Baked in marinara sauce and mozzarella, these hearty oven-baked chicken meatballs pack all of the flavors of chicken parmesan into one bite! An easy meatball dinner idea, that’s ready within about 30 minutes. Can’t beat that!

My all time favorite meals to create are “healthier” comfort foods. You know, the ones that make you feel warm and fuzzy inside, but doesn’t necessarily make you feel like you just ate a house? I know you feel me on this one. I have a ton of quick and easy dinner recipes on the blog but this one is definitely up there.

Watch how to make it

How to make Chicken Parmesan Meatballs

1. Mix together panko and parmesan. Set aside.
2. In a large bowl combine the chicken, egg, salt, pepper, garlic powder, oregano, basil, remaining panko and remaining parmesan. Using clean hands or a fork, mix everything together until well combined.
3. Divide the mixture into golf ball sized meatballs (should make about 14-16). If mixture is too sticky, lightly wet your hands so the meat doesn’t stick while you form the balls.
4. Roll each meatball in the panko/parmesan mixture until well coated and set aside.
5. Heat a large skillet over medium/high heat. (I used a cast iron skillet, but stainless steel should work too! Here’s a full guide on different types of pans & cookware for more information). Add the olive oil. Brown the meatballs on all sides, about 1 minute per side. Work in batches so you don’t over crowd the pan.
6. Once all the meatballs are browned, add them all back to the pan and pour over the sauce. Cover with shredded mozzarella and bake for 10-15 minutes until cheese is melted and bubbly and the meatballs are cooked through.
7. Remove from oven, garnish with torn basil and serve over grilled bread or pasta.

You will love these Baked Chicken Parmesan Meatballs. Possibly one of my family’s favorite meals that I’ve created. They literally taste just like chicken parmesan, except in ball form. Who doesn’t love a good ball?

Speaking of balls, if you’re looking for other delicious meatball dinner ideas you might like these Easy Slow Cooker Turkey Meatballs, these 30 Minute Meatball Subs or my Slow Cooker Meatballs with Grape Jelly & BBQ Sauce.

What to serve with meatballs for dinner?

I love to serve meatballs over rice, pasta, or with crusty grilled bread. It’s also great with a simple green salad or even better a Caesar Salad! These chicken parm meatballs would be great with either.

Looking for some good old fashioned regular chicken parm? I’ve got the best chicken parmesan recipe for you. Take your pick!

The Easiest Chicken Parmesan Meatballs

★★★★★ 5 from 11 reviews

• Author: Laney Schwartz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 1x
• Category: Dinner
• Method: Oven baked
• Cuisine: Italian

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Description

Baked in marinara sauce and mozzarella, these hearty oven-baked chicken meatballs pack all of the flavors of chicken parmesan into one bite! An easy meatball dinner idea, that’s ready within about 30 minutes. Can’t beat that!

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Ingredients

Scale 1x2x3x

• 1 cup panko breadcrumbs, divided
• ⅓ cup, plus 3 tablespoons grated parmesan cheese
• 1 pound ground chicken
• 1 egg lightly beaten
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 2–2 ½ cups your favorite marinara sauce (I love Lucini)
• 1 cup shredded mozzarella cheese
• fresh basil for garnish

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Instructions

1. Preheat the oven to 400 degrees. In a medium dish, mix together 3 tablespoons of panko and 3 tablespoons of parmesan. Set aside.
2. In a large bowl combine the chicken, egg, salt, pepper, garlic powder, oregano, basil, remaining panko and remaining parmesan. Using clean hands or a fork, mix everything together until well combined.
3. Divide the mixture into golf ball sized meatballs (should make about 14-16). If mixture is too sticky, lightly wet your hands so the meat doesn’t stick while you form the balls.
4. Roll each meatball in the panko/parmesan mixture until well coated and set aside.
5. Heat a large skillet (I used cast iron) over medium/high heat. Add the olive oil. Brown the meatballs on all sides, about 1 minute per side. Work in batches so you don’t over crowd the pan.
6. Once all the meatballs are browned, add them all back to the pan and pour over the sauce. Cover with shredded mozzarella and bake for 10-15 minutes until cheese is melted and bubbly and the meatballs are cooked through.
7. Remove from oven, garnish with torn basil and serve over grilled bread or pasta.