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    Chili Roasted Sweet Potatoes

    Feb 20, 2018 / by Laney Schwartz / 4 Comments(updated Sep 21, 2020)
    ★★★★★ from 2 reviews

    Jump to Recipe·Print Recipe

    Chili Roasted Sweet PotatoesSay hello to your new favorite side dish. I feel like I say this all the time. Well, probably because it’s true! Every time I discover something new and delicious, it becomes my current favorite and these taters are it!

    Chili Roasted Sweet PotatoesLast week when I asked you guys for dish suggestions, side dishes were high on that list! This simple recipe is great for meal prep or as a side to your favorite chicken, fish or steak.

    Chili Roasted Sweet PotatoesIt doesn’t take much to make sweet potatoes feel special. ???? Toss ’em with a little olive oil, salt and chili powder and omgeeeeeee your taste buds will sing!

    Chili Roasted Sweet PotatoesSo go ahead, grab that big old bag of sweet potatoes, dice ’em up and you’ll have this dish ready in 40 minutes or less.

    Chili Roasted Sweet Potatoes

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    Chili Roasted Sweet Potatoes

    Chili Roasted Sweet Potatoes

    ★★★★★ 5 from 2 reviews
    • Yield: 4
    Print Recipe
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    Description

    A sweet and spicy side dish that’s perfect any night of the week. 


    Ingredients

    Scale
    • 4 medium sweet potatoes, large dice (about 3–4 pounds)
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon paprika

    Instructions

    1. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper and add the diced sweet potatoes to the pan. 
    2. Add the olive oil, salt, chili powder and paprika and toss until all the potatoes are well coated. 
    3. Spread into a single layer and roast for 35-45 minutes, until crisp on the outside and soft in the middle. 

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Gluten Free, Healthy, Quick & Easy, Sides, Vegetarian, Veggies

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Joanne

      August 12, 2020 at 3:07 pm

      Even my husband who isnt a fan of sweet potatoes loves this dish. I do fluff them around halfway though the cooking time.

      ★★★★★

      Reply
    2. Meg

      March 20, 2020 at 4:38 am

      Yummm! I have all these ingredients. Can’t wait to try these tonight!

      Reply
    3. Kelly A. Kelley

      March 30, 2018 at 1:47 pm

      I am making these for the 2nd time and I am in LOVE with them!! Thank you!!

      ★★★★★

      Reply

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