Garlicky Sautéed Mushrooms

These kinds of recipes are often the most popular on my site. With only a few ingredients, and minimal time to prep/cook, this dish will blow your socks off. Actually, this recipe was inspired by Ava. My little chef who won’t eat a blueberry or a strawberry, but will happily devour an entire pan of these Garlicky Sautéed Mushrooms. And honestly, I don’t blame her. They’re freaking delicious.

Not only is this an amazing side dish for an easy weeknight meal, but these are a great addition to your Thanksgiving table because they take no time at all. I’ll be making them this year, and simply bringing all the prepped ingredients over to my sister-in-laws house and cooking these down for 5 minutes right before we serve. DONE.

You could also make them at home and warm them up for 1 minute on the stove. Easiest thing ever. One thing to remember, if you’re making this for a crowd, you’ll need a lot of mushrooms. These babies cook way down, kinda like how an entire bag of spinach cooks down to almost nothing!

And, feel free to use whatever mushrooms you like! I love to mix it up and use a variety because they’re so pretty and flavorful. You’re gonna love these. I can’t wait to see them in your kitchen!

Garlicky Sautéed Mushrooms

★★★★★ 5 from 3 reviews

• Yield: 4

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Description

These Garlicky Sautéed Mushrooms have only a few ingredients and make the perfect easy weeknight side dish. They’re bursting with flavor and come together in minutes. 

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil or ghee
• 16 ounces mushrooms, cleaned and thinly sliced ((I use crimini and portobello but you can use any mushrooms you like))
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 cloves garlic, minced

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Instructions

1. Preheat a large cast iron skillet or pan over medium high heat. Add the olive oil, mushrooms, salt, pepper and garlic powder. Cook for 3-5 minutes until mushrooms begin to soften. 
2. In the last minute of cooking add the minced garlic, stirring often. Remove from heat and serve immediately. 

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Notes

In order to clean mushrooms DO NOT rinse under water. They will soak up all the liquid and become mushy. Simply get a paper towel damp, and gently wipe any dirt from each mushroom.