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    Potato Latkes

    Dec 8, 2015 / by Laney Schwartz / 3 Comments(updated Oct 15, 2020)

    Jump to Recipe·Print Recipe

    I always forget.

    Potato Latkas-4Just how good these things are. I’m not sure why we strictly eat them only once a year?  They really should be included in more of my everyday family meals. They’re CRAZY addicting! Maybe that’s why?

    Potato Latkas-2You guys.  My mother-in-law makes the best potato latkes on the planet!  ON THE PLANET! They’re crispy and crunchy on the outside, and perfectly soft in the middle.  My stomach is growling just thinking about it! Oh, and pair them with my Slow Cooker Brisket,  and my Noodle Kugel and I’d say you’re basically in heaven.

    Our family just recently had our annual Hanukkah brunch, where we stuff our faces with the best traditional Jewish brunch food, (including these latkes, which make an appearance only on Hanukkah), then the kids proceed to open gifts from everyone. EVERYONE.

    Yeah.

    Potato Latkas-5It’s a little bit crazy, and a lot a bit fun!  The joy on the kids’ faces is priceless as they rip through present after present. Meanwhile, all I can think about it how much longer til I get home so I can rip into the leftover latkes?

    Top them with a little applesauce, sour cream, and if you’re feeling wild, a little powdered sugar never hurt anyone.

    Potato Latkas-3

    Print
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    Potato Latkes

    • Yield: 4 1x
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    Description

    Crispy and delicious potato pancakes. Crunchy on the outside and soft in the middle. 


    Ingredients

    Scale
    • 4 large russet potatoes
    • 2 eggs (lightly beaten)
    • 2 teaspoons Matzo Meal
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 grated onion (optional)
    • Grapeseed oil or avocado oil

    Instructions

    1. Peel and grate the potatoes. Squeeze as much of the liquid out of the grated potatoes as possible. Add the potatoes to a large bowl and mix together with the eggs, matzo meal, salt, pepper, and onion (if using). I like to use my hands to mix really well.
    2. Heat a large skillet over medium/high heat. Add about 1/4 cup oil and let heat for about 30-60 seconds. Once hot, spoon about 1/4 cup of the latke mixture in the pan, I normally make about 3-4 at a time. Press down lightly to spread a bit and let cook for about 3-5 minutes on one side, or until golden brown and crisp. Flip over and cook for another 2-3 minutes, until crisp. Repeat with remaining mixture.
    3. Remove from pan and place on a paper towel lined plate to soak up any extra oil. Serve immediately with applesauce, sour cream, and a little powdered sugar.

    Notes

    * If you want to prepare early you can peel potatoes the night before, put in a large bowl and leave in refrigerator with enough cold water to cover (this keeps the potato color white).
    *You can also make these ahead of time and re-heat in a 200 degree oven. They freeze well.
    *You can double or triple the recipe, depending on how much your family and friends love to eat these!

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

    Potato LatkasGimme ALL the latkes!

     

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    Filed Under: Sides Tagged With: hanukkah, latkas, potato, potato latkas

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Sharon Davis

      December 10, 2020 at 7:54 am

      Yes they are delicious!!

      Reply
    2. Jennifer

      December 11, 2017 at 5:54 pm

      Hi! I’m excited to make these this week. I fully agree that latkes should be had more than once a year! What else do you serve at your Hanukkah brunch?

      Reply
      • Life is but a Dish

        December 11, 2017 at 6:00 pm

        Yay I hope you love them! Well, I’m not in charge of the brunch, my sis in law does an awesome job but I’m making my famous kugel! Also on the blog! We always do the typical bagel spread as well with latkes, kugel, salad, etc…My favorite meal!!

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