Life is but a Dish

Easy, Tasty, Approachable Recipes

Header Right

Chicken Noodle Soup

by 18 Comments

The perfect chicken noodle soup.

Chicken Noodle Soup-4Is less than 30 minutes away. You guys, this literally couldn’t be easier. And so comforting. 

Chicken Noodle Soup-6Especially during cold and flu season.  Raise your hand if you’ve been hit this year with the world’s worst cold 🙁  It’s no fun, right?  

Chicken Noodle SoupYou wanna hear something crazy? I’ve been with my husband for 10 years and he has never once in our entire relationship, ever had a cold. NEVER HAD A COLD!  Honestly, it’s the craziest thing, especially for me, a classic two times a year cold person.  

Chicken Noodle Soup-2Unfortunately for him, he got hit hard.  Really hard. Technically he does not have the flu, but whatever it is has knocked him out for days.  Poor guy has everything from runny nose, cough, fever, headache, etc.  

There’s only one thing that can make somebody who feels that sick, feel even the slightest bit better. Homemade chicken noodle soup. 

Chicken Noodle Soup-3It may not have cured him, but it surely made him smile.  So whether you’re fighting off a cold, or just want to curl up with a hot bowl of soup, this is your answer.  

Chicken Noodle Soup-7

Print
Chicken Noodle Soup
Servings: 4
Ingredients
  • 8 cups chicken stock
  • 1 cup chopped carrots about 2-3 large carrots
  • 3/4 cup chopped celery about 2 stalks
  • 1 cup or one handful uncooked noodles *See note*
  • 2 chicken breasts shredded (I use Rotisserie chicken)
  • 1 tablespoon pesto
  • Juice from 1/2 a lemon about 1 tablespoon
  • 1/4 cup chopped parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. 1) Bring chicken stock to a boil, then lower to a simmer and add the carrots, celery, and noodles. Simmer for about 10 minutes until vegetables are tender and the noodles are cooked through.
  2. 2) Stir in shredded chicken and heat through, about 1-2 minutes. Stir in the pesto, lemon, parsley, salt and pepper and turn off the heat. Serve hot and enjoy!
Recipe Notes
* I use thin spaghetti noodles. I grab about a handful and break them in half so they're easier to eat in the soup. You can use any shape noodle you like. Egg noodles also work great for this soup.
 Chicken Noodle Soup-5

Eat good.  Feel good.

Reader Interactions

Comments

    • Great question! Yes, I do use low sodium. That way I can control the amount of salt I add to my recipes. My favorite is the organic low sodium chicken stock from trader joes!

  9. This is just enough of a change up from our recipe I;ll be able to make it and have it twice in a week! Yay! I love this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *