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    Stone Fruit & Burrata Summer Salad

    Aug 7, 2018 / by Laney Schwartz / 3 Comments(updated Sep 21, 2020)
    ★★★★★ from 2 reviews

    Jump to Recipe·Print Recipe

    Stone Fruit & Burrata SaladYou asked for it! No cook, easy, healthy, delicious summer recipes. Ask and you shall receive. This dish takes only minutes to pull together and is pretty much the most flavorful, bright and beautiful thing on the planet! Stone Fruit & Burrata Summer Salad. Yes, BURRATA! It’s beyond.

    Stone Fruit & Burrata SaladWhat to do when all that gorgeous stone fruit is about to go bad? Slice it up and throw in on a plate over some creamy burrata and drizzle with a little chili oil for a picture perfect finish. Aw man, I’m salivating just thinking about it!

    Stone Fruit & Burrata SaladYou can totally switch up the fruit too. Feel free to use peaches, plums, nectarines, strawberries, tomatoes, and more! The idea is to use summer produce at its finest.

    Stone Fruit & Burrata SaladI know you’re gonna love this. I can’t wait to see your pics of this beauty!

    Print
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    Stone Fruit & Burrata Salad

    Stone Fruit & Burrata Summer Salad

    ★★★★★ 5 from 2 reviews
    • Yield: 4
    Print Recipe
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    Description

    The easiest and most delicious no cook summer salad ever! A bight, colorful and flavorful dish with fresh summer stone fruit and creamy burrata. 


    Ingredients

    Scale
    • 3 ripe peaches, nectarines and/or plums (or a mixture of all three), thickly sliced
    • 8 ounces burrata
    • 2 tablespoons olive oil
    • 1/8 teaspoon red pepper flakes (more if you like it spicy)
    • 1 handful cherry tomatoes, halved
    • fresh basil

    Instructions

    1. Combine the olive oil and chili flakes in a small bowl and set side. Place the burrata on a plate or small platter. Tear it apart a little so the cheese begins to spread out.
    2. Scatter the sliced fruit and tomatoes on top of the cheese. Drizzle with olive oil and torn fresh basil and serve immediately!

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Gluten Free, Healthy, Lunch, Quick & Easy, Salads, Sides, Snacks, Vegetarian, Veggies

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Sylwia

      July 11, 2020 at 8:47 am

      I loved this recipe, such a fresh take on a classic dish! Took it to an outdoor cook out with friends, it was a perfect appetizer! It was enough for everyone to have a few tastes but not get overfilled. I was shocked how quickly it was gobbled up! The burrata compliments the peaches with its creaminess while the sweetness doesn’t overpower the tomatoes in the dish. Trying it again tonight with fresh crusty sourdough!

      ★★★★★

      Reply
      • Life is but a Dish

        July 16, 2020 at 10:10 pm

        Thanks for this review! So glad you loved it!

    2. Pansy

      August 07, 2018 at 11:35 pm

      Wow very tasty salad I’m really liked this Salad

      ★★★★★

      Reply

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