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Mom’s Best Banana Bread

October 13, 2014 by Life is but a Dish 99 Comments

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I’m one of those lucky girls who happens to come from a long line of amazing cooks. 

Between my mom, grandmothers, aunts, and close family friends, I’ve been set up for success in the kitchen.  When I think of my mom in the kitchen, her banana bread always comes to my mind first.

It’s so her.  It’s so good.  It’s my mom’s best banana bread.

And there’s not even any butter!  So it’s basically a health bread, right?  This banana bread rules.  I promise.

To me, banana bread just isn’t the same without the sweet addition of chocolate chips.  It’s kind of like peanut butter and jelly.  A peanut butter sandwich on its own is good, don’t get me wrong ~ but adding the jelly just makes your taste buds sing, Halleluuuuuujah!

I’m partial to the mini chips. They’re just so darn cute.  And can we take a minute to discuss the sheer volume of mini chips that I have somehow INHALED during the baking process?  I really should just buy two bags.  One for the recipe, and one to eat while making the recipe.  It’s embarrassing.

Okay, moving on.

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I. Love. Bread.  Like, pretty much any kind of bread.  I’ll make an excuse to eat bread any time of day, all day, every day.  My mom makes this rock star banana bread that I have come to make my own.  It’s light, fluffy, and just freaking delicious.  Every time I eat it, I’m reminded of home.  I can eat an entire loaf in one sitting.

Seriously.

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And sometimes (all the time) I eat it too fast and I get this thing my sister and I call “bread throat” where it feels like you have WAY too much bread trying to go down the pipes at one time, and it hurts really, really bad!  But oh man, it tastes so good, so you just keep going.

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It’s just my fave.  Period. The end.

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Thanks mom!

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Mom’s Best Banana Bread

★★★★★ 5 from 29 reviews
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Description

The most delicious, light and fluffy banana bread you’ll ever taste. 


Scale

Ingredients

  • 3/4 cup avocado oil (or any flavorless oil like coconut, or veg oil)
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 3 ripe bananas, mashed
  • 3/4 – 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Whisk the oil, sugar, and eggs until thoroughly combined and fluffy.
  2. In a separate bowl combine the flour, baking soda, and baking powder. In three additions, add the dry ingredients to the wet, being careful not to over-mix.
  3. Add the milk, vanilla, and bananas and combine until just mixed. Fold in chocolate chips. Pour batter equally into two greased loaf pans. Then bake for about 45-50 minutes.

Notes

This also makes great muffins. Just reduce baking time to 20-25 minutes.

Did you make this recipe?

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Filed Under: Breakfast, Dessert, Muffins & Quick Breads, Snacks Tagged With: Banana Bread, Best Banana Bread, Chocolate Chip Banana Bread, Chocolate Chips, Life is but a Dish

Previous Post: « Nana’s Noodle Kugel
Next Post: Comfort Corn Bread w/ Whipped Honey Butter »

Reader Interactions

Comments

  1. Kathryn

    October 13, 2014 at 9:35 am

    I’m making this!

    Reply
    • Laney

      October 13, 2014 at 12:54 pm

      Go for it Kath! You’ll love it 🙂 Make some for your new husband!

    • Paula

      March 19, 2020 at 1:34 pm

      I made this and baked in the brownie pan with dividers. It was perfect. Thank you so much.

      ★★★★★

  2. Rachel Zacrep

    October 15, 2014 at 8:49 pm

    Yessssssss wooooo! I can’t wait to make this

    Reply
  3. Kristiana

    January 12, 2015 at 6:31 pm

    I’ve got some bananas that are going bad FAST, so what do I do? Search through my bookmarks for a recipe I was sure I had saved. Couldn’t find one, so of course, I search through Foodgawker for 10 recipes and start narrowing it down. I’m reading yours, and I go “Who gets bread throat? Who actually eats anything that fast?” (I have a slightly irrational fear of not being able to breathe because something is blocking my air passageways.) Anyways, a few mins passed and I settle on your recipe and another, with yours serving as the main point of reference. Muffins came out perfect, and while it was still nice and warm, I grab one, and immediately start gobbling it down. Of course, I got bread throat. Didn’t even care! Laughed off the irony and tried to push more down my greedy throat.

    BTW your pictures are great, and really help seal the deal when it comes to choosing a recipe. I was able to compare things like batter consistency to make sure I wasn’t making a mess – figuratively 🙂

    Reply
    • Life is but a Dish

      January 12, 2015 at 6:56 pm

      OMG Kristiana, this had me laughing out loud! Welcome to the “bread throat” club:) Isn’t it the worst? But you can’t help yourself and keep going! I’m so glad you found my recipe and that you liked it! And thank you so much for the pictures compliment, it truly means a lot 🙂 I hope you continue to find inspiration! xoxo

  4. jaclyn campbell sparkman

    February 16, 2015 at 8:49 pm

    Omg im laughing so hard about the bread throat first of all. Second i have been meaning to ask you for this recipe for so long! I can remember eating the whole loaf at your house in one sitting…..best banana bread ever!!!!

    Reply
  5. Trisha

    June 28, 2016 at 7:37 pm

    Hi! About how many muffins does this recipe make? Thanks!

    Reply
    • Life is but a Dish

      June 28, 2016 at 7:51 pm

      I believe it makes about 24 regular size muffins!

  6. Silvia

    September 6, 2016 at 11:19 am

    Thank you for this recipe! My sons love banana bread and I decided to double the recipe. Just finished baking 1 loaf and 24 muffins. I didn’t have a “to go recipe”, well now things have changed 🙂

    Reply
    • Life is but a Dish

      September 6, 2016 at 11:45 am

      I’m so happy you love it! We’ve been making it since I was a kid and we LOVE it!

  7. elle

    January 19, 2018 at 5:15 am

    Can I use something else instead of the avocado oil?

    Reply
    • Life is but a Dish

      January 19, 2018 at 4:51 pm

      You could really use any oil!

  8. Jessica

    May 11, 2018 at 1:02 am

    Would it be possible to switch out the all purpose flour with gluten free flour in the same proportion? Thanks this looks delish!

    Reply
    • Life is but a Dish

      May 12, 2018 at 9:58 am

      It should work ok!

  9. Terren

    July 20, 2018 at 7:24 pm

    I made this and it was amazing! I doubled the recipe and made a large bread loaf and 12 full size muffins. It was so delicious that I had to give it away to two different families to save my family from eating it all in two days!! The other families loved it too!

    ★★★★★

    Reply
    • Life is but a Dish

      July 22, 2018 at 2:09 pm

      I love hearing this!!! SO glad you enjoyed!

  10. Kathy

    August 2, 2018 at 9:08 pm

    Great recipe! Such a nice, light, flavorful banana bread. Thank you!

    ★★★★★

    Reply
    • Life is but a Dish

      August 7, 2018 at 11:32 am

      You’re so welcome!

  11. Meera

    August 28, 2018 at 3:29 am

    Hi, so excited to try this recipe! Do you have any idea if I would be able to substitute maple syrup instead of sugar, and how that would affect baking time ?
    Thanks !

    Reply
    • Life is but a Dish

      August 28, 2018 at 2:29 pm

      Hmmm, I think it would really affect the whole recipe with taste to texture. Not sure if it would change baking time, but if you want a healthier sugar option try coconut sugar!

  12. Tara Ulmer

    August 29, 2018 at 8:27 pm

    Made it and loved it!!

    ★★★★★

    Reply
    • Life is but a Dish

      August 30, 2018 at 2:39 pm

      Yay!!

  13. junglepram

    August 30, 2018 at 2:34 pm

    Instead of avocado oil, can I use melted butter? Not sure if that beats the whole purpose of this being healthy? lol

    Reply
    • Life is but a Dish

      August 30, 2018 at 2:39 pm

      I’m sure that would work and be delicious!

  14. Courtney

    September 3, 2018 at 4:52 pm

    I only had one bread pan so dumped it all in there and added about 20 minutes to baking time. Mega loaf turned out lovely!

    Reply
    • Life is but a Dish

      September 7, 2018 at 2:26 pm

      Yay!!

  15. Martha

    September 23, 2018 at 4:53 pm

    Making this right now!! Can’t wait til it’s done I’ll eat all by myself lol.

    ★★★★★

    Reply
    • Life is but a Dish

      September 25, 2018 at 1:30 pm

      Yay!!

  16. Lauren

    September 23, 2018 at 7:36 pm

    I just made this bread over the weekend and you are right… It is the BEST!I have to admit, I tend to google “best banana bread” every time I have over ripe bananas. But after following you on IG for several months, I decided to look up your recipe. Once I read “bread throat”, I knew I was in! It’s so moist and delicious – the perfect balance! I opted out of the chocolate chips, but I will try the next time I have some ripe bananas. This is now a staple in our house… Please thank your mama!

    ★★★★★

    Reply
    • Life is but a Dish

      September 25, 2018 at 1:30 pm

      Hahaha love it!! So glad you enjoyed it!

  17. Kristen Stafford

    September 25, 2018 at 11:54 am

    I’ve been following Life is But a Dish on Instagram for about 2 years now, and this was the first recipe I’ve made from her (literally just made it right now.) I am over the moon with the results! I didn’t realize you needed two loaf pans, which I do not have, so I just used a larger 8×8 pan with some trepidation…and it worked! Took a little longer to bake but it is still a delicious banana bread. Full banana flavor without being overly sweet. Will definitely make this again when I have ripe bananas!

    ★★★★★

    Reply
    • Life is but a Dish

      September 25, 2018 at 1:31 pm

      Oh yay!! SO glad you liked it!!

  18. Jillian

    October 12, 2018 at 9:19 am

    What size loaf pan do you use?

    Reply
    • Life is but a Dish

      October 14, 2018 at 8:59 pm

      Just a standard size…Not exactly sure of the dimensions.

  19. Melanie

    October 13, 2018 at 7:01 pm

    Love this recipe!! I was hoping to turn it into 4 mini loaves. Any idea on what the time would be? I was thinking of using the time you posted for the muffins. Any thoughts?

    ★★★★★

    Reply
    • Life is but a Dish

      October 14, 2018 at 8:57 pm

      Yes it’s about that! Maybe check after 20 minutes, but could take up to 30.

  20. Gina

    May 30, 2019 at 1:02 pm

    HI!! Can I use olive oil for the banana bread? I don’t have any other oil in the house right now. Do you think it would be too strong a flavor? Thanks!

    Reply
    • Life is but a Dish

      June 5, 2019 at 11:41 am

      You can but it might be slightly strong in flavor. My mom does it and loves it, I prefer a mild oil

  21. Lisa Farriss

    September 14, 2019 at 10:00 pm

    Could u possibly cut down on the sugar? I will try it and see how it turns out..

    Reply
    • Life is but a Dish

      September 16, 2019 at 3:42 pm

      Yes!

    • Leslie

      March 24, 2020 at 5:04 am

      I used 3/4 cup sugar and it was still super delicious and sweet and the texture what great, I’ll try a half cup next time 🙂

  22. Molly

    December 5, 2019 at 6:25 pm

    This is the best banana bread ever! We go to a family ski house on the weekends and this is my contribution every weekend. Just put a loaf in the oven for this weekends trip. It’s a crowd favorite, thank you!!❤️

    ★★★★★

    Reply
  23. Gina Sinko

    December 9, 2019 at 10:44 pm

    Will regular chocolate chips work instead of mini? I buy chocolate chips in huge bags from Costco. Lol

    Reply
    • Life is but a Dish

      December 19, 2019 at 8:38 pm

      Yes!

  24. Abby DeBiase

    December 17, 2019 at 8:39 am

    Love this. I have had multiple people tell me that it is the best banana bread they have ever had and I would have to agree. I use Cup4Cup Gluten Free flour, as a replacement, and there were no issues and no one commented on a weird taste. I prefer bigger pieces of banana so I don’t mash them as much. I also don’t like chocolate (gasp!!) so I left out the chips. Still soooooo good. WIll be make 12 more mini loafs for the holiday and plan to make some of the banana carrot bread as well.

    ★★★★★

    Reply
    • Life is but a Dish

      December 19, 2019 at 8:36 pm

      I’m so happy you love it!!

  25. Staci

    December 22, 2019 at 6:39 am

    Have you ever made this gluten free?

    Reply
    • Life is but a Dish

      December 28, 2019 at 7:57 am

      Yes! it works!

  26. Nicole

    December 30, 2019 at 12:52 pm

    I don’t think I will make this again because I cannot stop eating it!!! So delicious thank you for sharing.

    ★★★★★

    Reply
    • Life is but a Dish

      January 6, 2020 at 2:14 pm

      ?

  27. Amanda

    January 4, 2020 at 7:55 pm

    Moms best banana bread is 10000000% accurate! I finally had 3 perfectly ripe bananas to make this recipe and it did NOT disappoint. I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! I made one plain and one with pecans and chocolate chips….oh my!!! I find myself snacking on it all day! Do yourself a huge favor and make this!

    ★★★★★

    Reply
    • Life is but a Dish

      January 6, 2020 at 2:13 pm

      So glad you loved it!!!

  28. Heather Prater

    January 16, 2020 at 9:50 pm

    Okay, this recipe is legit. I am (ahem very) picky when it comes to baked goods. This is the best banana bread I have made. Usually the bread is too dense or too sweet or not bananany enough for me. But i have made this twice this week because it’s so good. I made muffins both times for portion control reasons and then freeze and keep them in the freezer. Microwave for 30 seconds and it’s like they’re fresh from the oven. Oh, and add some nuts 😉

    ★★★★★

    Reply
    • Life is but a Dish

      January 19, 2020 at 6:31 pm

      Im so happy you love it as much as me!

  29. Alisha Ross

    January 27, 2020 at 8:27 pm

    I have been making Spaghetti squash but after reading this, it seems my way is outdated. I have to try it your way and see what I’ll get.

    ★★★★★

    Reply
  30. Lisa

    January 28, 2020 at 2:46 pm

    OMG this is the best banana bread ever!! I’ve made this recipe twice now in a matter of four days. We can’t stop eating it. I delivered a loaf to my mom and she can’t stop raving about it. She said it’s delicious with her morning coffee. Thanks for a great recipe!!

    Reply
    • Life is but a Dish

      February 3, 2020 at 1:57 pm

      I’m so glad you love it!

  31. Rose Martine

    February 9, 2020 at 9:49 pm

    have to make this soon! Looks Delish! But will you share where you got the bowl your using here??? I need this in my life! ?

    Reply
    • Life is but a Dish

      February 14, 2020 at 2:32 pm

      Williams Sonoma!

  32. Kristin

    February 26, 2020 at 8:36 am

    My go to banana bread recipe now! It’s amazingly delicious!

    ★★★★★

    Reply
    • Life is but a Dish

      February 28, 2020 at 1:39 pm

      So happy you love it!

  33. Hailey

    March 8, 2020 at 6:38 pm

    Love it so much making it now!

    ★★★★★

    Reply
  34. mink

    March 12, 2020 at 8:44 am

    We made this as our “coronavirus now we home school banana bread” and it made us all so happy!!!! We had planned to share with the neighbors then realized we need it all to ourselves. Love love

    Reply
    • Life is but a Dish

      March 23, 2020 at 2:17 pm

      SO happy you’re enjoying!

  35. Lisa

    March 12, 2020 at 5:56 pm

    The best banana bread ever! I love this recipe. I have two loaves in the oven as I type this. I made the mistake and used a cup of avocado oil this time around. I’m hoping it turns out okay.

    ★★★★★

    Reply
  36. Krystin C.

    March 18, 2020 at 5:53 am

    Delish!!!!

    ★★★★★

    Reply
  37. Samantha

    March 21, 2020 at 8:45 am

    I really want to make this, but don’t have vanilla. Can I substitute it with a different ingredient?

    Reply
    • Life is but a Dish

      March 23, 2020 at 2:19 pm

      Just leave it out!

  38. Leslie

    March 24, 2020 at 5:10 am

    So good! I used whole wheat flour and just reduced the amount by a couple tablespoons, and used 3/4 cup sugar which I think I’ll reduce to 1/2 cup next time. I used a mini loaf pan and they are just the cutest most delicious things! What a good recipe and will definitely be my new go-to!

    Reply
    • Erin

      April 4, 2020 at 4:40 pm

      Thank you for this comment, Leslie! This is exactly what I wanted to know!

  39. Heather

    March 24, 2020 at 8:38 pm

    My 10 yr old made this herself over the weekend. It was delicious!

    ★★★★★

    Reply
    • Life is but a Dish

      March 27, 2020 at 2:21 pm

      I LOVE THAT!!

  40. Paula A

    March 28, 2020 at 5:28 am

    This was exactly what we needed during quarantine!! Ended up making muffins instead of bread and they were excellent!! SOOOO soft and delicious . Cannot say enough good things about this recipe!

    ★★★★★

    Reply
  41. Megan

    April 5, 2020 at 8:13 am

    Is it possible to substitute milk for almond milk? We rarely keep milk in the house but I need to try this recipe!!

    Reply
    • Life is but a Dish

      April 6, 2020 at 4:30 pm

      Yes!! Easy swap!

  42. Patty

    April 13, 2020 at 6:20 pm

    I made this gluten and dairy free and it’s sooo yummy! Thanks to you and your mom for a great recipe!!

    ★★★★★

    Reply
    • Life is but a Dish

      April 20, 2020 at 1:04 pm

      Yay!!

  43. Cheryl Coleman

    April 14, 2020 at 12:11 pm

    Hi Laney! Since I’m home so much lately (Quarantine Life), I want to try making this finally. Can I make this recipe without baking soda? Should I double the baking powder? Thanks!

    Reply
    • Life is but a Dish

      April 20, 2020 at 1:03 pm

      Hi! I wouldn’t double the baking powder. You could try and just leave it out!

  44. Laura

    April 22, 2020 at 10:58 am

    Have you ever heard someone say, “I have the best banana bread recipe” so you then will try it out but you come to the conclusion that it tastes just like any other banana bread, because same! Well that is how I felt before trying this recipe. I thought, could this recipe really be any better than my go to recipe or Trader Joe’s box mix (big fan of TJ’s). But I am here to say YES this recipe is better. I am not sure why it is better because there isn’t any crazy methods to it or any random ingredients but it is just SO good. It has quickly grown into a new family favorite. We will now have to get two bundles of bananas, one to eat normally and then the second for banana bread!

    ★★★★★

    Reply
    • Life is but a Dish

      May 11, 2020 at 1:20 pm

      THIS IS EVERYTHING!!! Thank you for this glowing review. We feel the same

  45. Hope

    April 22, 2020 at 1:41 pm

    Incredible. I made this for the first time today and made them into muffins. I’ve had 3 in the matter of an hour. So good. So easy. Thank you for such an easy, good, go to recipe!

    ★★★★★

    Reply
  46. Caroline

    June 4, 2020 at 12:10 pm

    This is my favorite banana bread recipe to make. I sub almond flour and it’s still delicious. Thank you, Laney!

    ★★★★★

    Reply
    • Life is but a Dish

      June 4, 2020 at 1:11 pm

      SO happy you love it!

  47. Jo

    June 30, 2020 at 8:07 am

    I have a bunch of bananas that are super ripe and want to make this. Have you ever kept a loaf in the freezer? Would you freeze in pieces or individual slices? Looks delish!!

    Reply
    • Life is but a Dish

      July 16, 2020 at 10:14 pm

      Yes, I freeze the whole loaf and thaw at room temp!

  48. Katie

    July 1, 2020 at 5:29 pm

    I finally managed to hide enough bananas from my family to try this recipe. It was absolutely perfect! Thanks so much for a delicious treat!

    ★★★★★

    Reply
    • Life is but a Dish

      July 4, 2020 at 11:56 am

      yay!

  49. Jessica

    August 18, 2020 at 9:23 pm

    I can’t tell you how many times I’ve made this since I first came across the recipe last December! It is my go to recipe that I’ve shared with everyone, and I love that it’s easily made dairy free. I always use melted coconut oil and almond milk, and I’ve tried with bread flour and all-purpose and it works great (maybe slightly fluffier with bread flour). I’ve also found my favorite way to bake is in two 8×8 pans for about 22-28 minutes.
    Anyway, thanks for sharing this recipe that my family and friends have come to love! I actually just made it again tonight!

    ★★★★★

    Reply
  50. Brittany

    August 28, 2020 at 7:15 am

    This is my go to banana bread recipe! My husband raves about it.

    ★★★★★

    Reply
  51. Sue

    September 28, 2020 at 9:50 am

    I love this recipe. The first time I made it I froze one load and was pleasantly surprised at how good it was after defrosting. I made it today and had both pans stick on the bottom! Wah wah. Next time I think I’ll add a little flour to coat the pan and let it sit for 5 or 10 minutes before removing from the pan.
    It so delish even if it’s in pieces!! Thank you for the great recipe.

    Reply
    • Life is but a Dish

      September 28, 2020 at 6:36 pm

      So happy you love it as much as we do!

  52. Isabel

    September 29, 2020 at 8:03 pm

    My hubs and i have tried different banana bread recipes and none can hold a candle to the LIBAD banana bread recipe. This recipe helped get my family thru quarantine. My 5 year old got to assist in the kitchen which he loved and we all got to inhale the product of our hard work…some delicious banana bread. Only negative is that it’s so darn good i have zero self control when it’s in the house.

    ★★★★★

    Reply
    • Life is but a Dish

      October 5, 2020 at 6:34 pm

      I feel your pain! I try do always give one away but we usually eat it before that happens!

  53. Staci

    November 17, 2020 at 3:44 pm

    This is for sure my go to banana bread recipe! I honestly can’t make it too often because I always overeat it!! I find that 45 minutes is a little too long for my oven, so I bake the loaves around 40 minutes. But yes, sooo sooo good!

    ★★★★★

    Reply
  54. Rachel

    December 30, 2020 at 4:56 pm

    Made this bread today for the first time! Question- I baked it for a the full 50 min and it was still raw and gooey in the middle. I put it back in for longer, and it would not firm up! Now I have it cut up to expose the middle to try to get it cooked. What did I do wrong?! The part that is cooked is absolutely delicious!! I did double the recipe and put it in two large loaf pans and 12 muffins

    Reply
    • Life is but a Dish

      January 21, 2021 at 8:52 am

      Doubling the recipe could have been the recipe as it already makes a lot!

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You get 8-weeks of detailed curriculum, weekly cooking demos with me, and support via Slack so that you can ask any and all questions as we progress through the program! You won’t feel alone in this and I truly believe there are no stupid questions. Stupid recipes? Yes. But stupid questions, no. 😉 ⁣
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Picture it with me…⁣⁣
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How would it feel to actually get excited about making meals and know they’re going to taste AMAZING?⁣⁣
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What if you showed up to dinner parties or potlucks with something you’re proud to contribute? ⁣⁣
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What could it mean for your family’s health to eat from home more (and enjoy it even more than take-out)?⁣⁣
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This is what Cook with Confidence is ALL about! ⁣⁣
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By the end of our 8 weeks together, your kitchen game is gonna be STRONG and your family will beg for second helpings.⁣⁣
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The application for CWC closes TONIGHT, and I won’t be opening them again for several months. ⁣⁣Are you in?
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https://bit.ly
Making this on stories right now! Come join me! 🥕 ⁣
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https://www.lifeisbutadish.com/easy-fresh-carrot-soup/
LAST DAY ⏳ to join the Cook with Confidence Wait LAST DAY ⏳ to join the Cook with Confidence Waitlist!⁣⁣
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Tell me this sounds familiar...⬇️⁣
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You’re sick of food delivered in a box and a list of recipes for you to do on your own - which hasn’t always gone so well. 👎⁣⁣
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If only you could feed your family meals they’d love and feel good about what you put on their plates each night. 🙏⁣⁣
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You know that you have a lot to learn, but have never really known where to turn for help. 😩⁣⁣
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This is exactly why I created Cook with Confidence. ⁣⁣
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It’s all about LEARNING the basics so that you can grow as you go through it and walk away with a confident, “I can do this” attitude. ⁣⁣
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You’re going to learn from the ground up, starting with the building blocks for a solid cooking foundation all the way to ultimate kitchen freedom. 🥳⁣⁣
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We’ll do this through proven systems & structure to accomplish goals, overcome fears in the kitchen, all in a way that’s clear, simple, and easily digestible. (Pun intended 😉)⁣⁣
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Plus, you get access to me through LIVE interactions + unlimited daily support. 🤗⁣⁣
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From day one, my mission has always been to give people the confidence they need to cook and get back in the kitchen. I care SO DEEPLY for the success of my students and helping you reach your goals. ⁣⁣
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I know how far confidence can take you and I know I am a trusted, safe source to help you get there.⁣⁣
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You with me?⁣⁣
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Let’s do this together. 💚⁣⁣
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Applications open tomorrow and I CANNOT wait!⁣⁣
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https://lifeisbutadish.kartra.com/page/cookwithconfidencewaitlist⁣⁣
Will Cook with Confidence REALLY work for you? ⁣ Will Cook with Confidence REALLY work for you? ⁣⁣
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Continuing down the path of “I’ll figure it out eventually” or worse: “I’ll never be good at cooking” doesn’t have to be your reality. ⁣⁣
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Cook with Confidence is an interactive teaching process with a proven approach for improving your skills. It will take practice, but in the right setting with the right steps, you CAN do this AND you don’t have to do it alone. ⁣⁣
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Now is your time to ask all the questions you may have about CWC so you can confidently hit “join” when enrollment opens. Here are some basic questions I’ve received so far:⁣⁣
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What does the CWC program entail?⁣⁣
👉 8 weeks of detailed curriculum, each one with a different focus on the basics you’ve always wanted to learn⁣⁣
👉 Lifetime access to private membership area (including any updates)⁣⁣
👉 Weekly cooking demos so you can see it done and follow along! ⁣⁣
👉 Daily support via Slack to ask questions and stay accountable⁣⁣
👉 Weekly training videos + PDF’s + Cheat Sheets ⁣⁣
👉 Access to supportive student community so you can learn from each other, trade ideas, and see how food can bring people together⁣⁣
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What if I can’t make the live calls?⁣⁣
👉 Totally fine if you can't make the live calls! All calls will be recorded and uploaded in the membership portal.⁣⁣
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How long will I have access to the program material?⁣⁣
👉 I am 100% results-driven - you get lifetime access to the material in Cook with Confidence!⁣⁣
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Cook with Confidence goes so far beyond learning your way around the kitchen. Swipe to hear about Lauren’s experience!
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Bottom line: You don’t need complicated recipes and meal delivery services to crush it in the kitchen.⁣⁣
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Ready to take control and be the boss of your kitchen?⁣⁣
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Get on the waitlist which closes tomorrow, January 13th! 🙀 If you’re on it, you can get your application in as soon as we open them.⁣⁣
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The next round of CWC starts February 1st (with 3 spots already sold!) and applications open in just two days! ⁣⁣
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The waitlist is waiting for you. 💚⁣⁣
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https://lifeisbutadish.kartra.com/page/cookwithconfidencewaitlist
The amount of love and support I have felt over th The amount of love and support I have felt over the last couple of days is overwhelming and I say this to everyone who aligns with my beliefs AND to those who don’t fully align but have been willing to have kind and productive conversations.⁣
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More than anything I am grateful for this community and the fact that you continue to make, love and share my stupid recipes because as it turns out, my stupid recipes actually change lives. 
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Please continue to tag me in your #stupidrecipe creations so I can share them with the world. ⁣
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And never stop dancing. ♥️
Cooking should be...⁣ ⁣ 💫 fun⁣ 💫 simpl Cooking should be...⁣
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💫 fun⁣
💫 simple ⁣
💫 low stress⁣
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Cooking should...⁣
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😃 make you feel proud⁣
😃 taste delicious ⁣
😃 help you connect with loved ones ⁣
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Cooking should not...⁣
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❌ create anxiety ⁣
❌ bring overwhelm⁣
❌ make you feel like crap⁣
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Most people who join Cook with Confidence feel nervous, anxious and overwhelmed when it comes to the kitchen. This is totally normal! ⁣
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Feeding ourselves is a skill we must do to survive. Literally. It’s something we are faced with every single day. ⁣
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It’s up to you to decide how you’ll handle it. You can pray all day to be a better cook, OR you can do something about it.⁣
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Swipe through to see how some of my CWC students feel after committing to themselves to make change. ➡️⁣
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Click the link in my bio and join the waitlist today. Applications open January 11th and space it limited! ⁣
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https://lifeisbutadish.kartra.com/page/cookwithconfidencewaitlist
SAVE THIS RECIPE & SHARE W/ SOMEONE YOU LOVE ❤️ ⁣
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I’ve said it a million times and I’ll say it again. ⁣
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This recipe right here is THE recipe that turns meatloaf haters into meatloaf lovers. ⁣
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If you know, you know.⁣
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https://www.lifeisbutadish.com/turkey-meatloaf/
Helloooo Mushroom Soup! 🍄 ⁣ ⁣ You’ve been Helloooo Mushroom Soup! 🍄 ⁣
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You’ve been waiting patiently for this one so I hope this starts your 2021 off on the right foot. 🤍⁣
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https://www.lifeisbutadish.com/creamy-mushroom-soup/
Happy Anniversary to my favorite person to cook fo Happy Anniversary to my favorite person to cook for. Which is a good thing considering I’ve made 27,683,999 meals this year. 🤪🥰
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