I’ve said it before and I’ll say it again. You can never have too many good chicken recipes! Am I right, or am I right?
Though maybe not the MOST beautiful picture you’ve ever seen, this crispy, crunchy, NOT FRIED fried chicken is gonna be your new go-to recipe for everything delicious! It couldn’t be easier to make… Toss with lots of spices and bake in the oven!
That’s it! Really.
You can thank me later. As for now? Go get the ingredients and make this for dinner tonight!
Faux Fried Chicken
Servings 4
Ingredients
- 2 pounds bone in, skin on chicken parts breasts, legs, and/or wings
- 1 tablespoon salt
- 1 tablespoon fresh cracked pepper
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/4 cup all-purpose flour
- 2 tablespoons butter
Instructions
- Preheat oven to 425 degrees. In a bowl add the salt, pepper, paprika, onion powder, garlic powder and flour. Mix until well combined.
- Roll the chicken parts into the spice mixture, tapping off any excess and set aside.
- Place the butter onto a baking sheet or large cast iron skillet. Place it in the oven until the butter melts. This only take a minute or two so watch it closely!
- Remove pan from oven and place the chicken on it skin side down. Bake for 35 minutes, then turn chicken over and cook for another 15-20 minutes until skin is crispy!
Notes
You can use all breasts if you like, but I like to mix it up!
Jennifer @ Show Me the Yummy
This looks freaking unbelievable!!
Megan @ MegUnprocessed
Looks wonderfully flavorful!
Jackie Garvin
Oven fried is the way to go! Beautiful color on your chicken.
Amanda
I am always looking for great chicken recipes… this is a winner!
Cynthia | What A Girl Eats
Love the color and spices on this chicken! Looks great!
Lane & Holly @ With Two Spoons
I love “faux” fried chicken! And your photos are fabulous!
Alyssa Mosher
Love the healthy spin on fried chicken!
Madi
I need to make this for dinner now! Yum!
Heather
Such a smart alternative to traditional fried chicken. Love the spices!
Krysten @freshfitkitchen
This looks amazing. I just got some bone in chicken so I am trying it this week!
Life is but a Dish
Oh yay I hope you love it!
Hannah
Just made this and it is so good!!! The skin was extra crispy, but the meat was really moist. And it was so quick. Thanks for sharing!!!
Life is but a Dish
Hooray!
Kathy
Just tried this tonight, and it turned out great. So simple to make. Great browning and flavor, and the chicken stayed tender. A keeper for sure!
Life is but a Dish
Yay!
beka
Would this still be good the next day? Thanks
Life is but a Dish
Yes!