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Fresh Corn Salsa

August 11, 2020 by Life is but a Dish 6 Comments

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With just a few fresh, simple ingredients this comes together to make the perfect Fresh Corn Salsa.

fresh corn salsa

Dare I say it? This is one of my very favorite recipes. There’s nothing fancy about it, no complicated steps, just a few fresh and simple ingredients that come together to make the perfect Fresh Corn Salsa. It’s just amazing what the right combination of flavors can produce! Grab a couple ears of corn, your favorite tortilla chips, and get to dipping.

Ingredients in Fresh Corn Salsa

The very best part about this recipe? This simple, flavorful, and fresh ingredient list! These are really easy veggies and mix-ins to have on hand so you can make a fresh batch whenever you want. I don’t know about you, but for me…I want this salsa alllllll the time.

  • Fresh corn
  • Cherry tomatoes
  • Mint
  • Parmesan cheese
  • Olive oil
  • Lime juice
  • Avocado
  • Salt
  • Pepper
fresh corn salsa

Can I Use Frozen Corn in Salsa?

I’m all for simplifying, but in this case, you HAVE to use fresh corn! Nothing else will give you this sweet, crunchy, out-of-this-world Fresh Corn Salsa. The sweetness of the corn paired with salty tortilla chips? Ohmygosh, so good.

fresh corn salsa

More Recipes You’ll Love

  • Mexican Lasagna
  • Chicken & Black Bean Enchilada Casserole
  • Smoky Poblano Pepper Salsa
  • Instant Pot Mexican Street Corn
  • Quick & Easy One-Pot Mexican Quinoa

Food photography by Ashley Cuoco

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fresh corn salsa

Fresh Corn Salsa

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Description

With just a few fresh, simple ingredients this comes together to make the perfect Fresh Corn Salsa.


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Ingredients

  • 4 ears of fresh corn on the cob
  • 1/2 cup quartered cherry tomatoes
  • 1 tablespoon chopped mint
  • 1 tablespoon grated parmesan cheese (optional) 
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 avocado (diced)

Instructions

  1. Cut the kernels off the cob and place in a large bowl. Add the tomatoes, mint, and parmesan, and stir to combine.
  2. In a small bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the corn mixture and stir until well coated. Add the diced avocado and gently stir. Serve with chips and enjoy!

Did you make this recipe?

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Filed Under: Appetizers, Gluten Free, Healthy, Quick & Easy, Sides, Vegetarian Tagged With: chunky, cinco de mayo, corn, Fresh, Life is but a Dish, salsa

Previous Post: « Weekly Inspiration #176
Next Post: Weekly Inspiration #177 »

Reader Interactions

Comments

  1. Carly

    May 5, 2015 at 6:42 am

    I would give up a year of TV to have this for lunch everyday.

    Reply
    • Life is but a Dish

      May 5, 2015 at 11:11 am

      totally worth it!

  2. Carly

    May 5, 2015 at 6:42 am

    With some challah dogs for dessert.

    Reply
  3. Megan @ MegUnprocessed

    June 15, 2016 at 2:53 pm

    These sound delicious – and they look so pretty!

    Reply
  4. ashley - baker by nature

    June 16, 2016 at 12:50 pm

    So perfect for Summer!

    Reply
  5. Supriya Kutty

    August 24, 2020 at 2:55 am

    What an amazing snack recipe this is, thank you so much for the article I totally enjoyed reading it and will surely try making it this snack will surely go well when you are watching movies.

    Reply

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