10 Minute Fresh Corn Salsa
With just a few fresh, simple ingredients this comes together to make the perfect Fresh Corn Salsa.
Dare I say it? This is one of my very favorite recipes. There’s nothing fancy about it, no complicated steps, just a few fresh and simple ingredients that come together to make the perfect Fresh Corn Salsa. It’s just amazing what the right combination of flavors can produce! Grab a couple ears of corn, your favorite tortilla chips, and get to dipping.
This recipe is also incredible over roast salmon!
Ingredients in Fresh Corn Salsa
The very best part about this recipe? This simple, flavorful, and fresh ingredient list! These are really easy veggies and mix-ins to have on hand so you can make a fresh batch whenever you want. I don’t know about you, but for me…I want this salsa alllllll the time.
- Fresh corn
- Cherry tomatoes
- Mint
- Parmesan cheese
- Olive oil
- Lime juice
- Avocado
- Salt
- Pepper
Can I Use Frozen Corn in Salsa?
I’m all for simplifying, but in this case, you HAVE to use fresh corn! Nothing else will give you this sweet, crunchy, out-of-this-world Fresh Corn Salsa. The sweetness of the corn paired with salty tortilla chips? Ohmygosh, so good.
More Recipes You’ll Love
- Mexican Lasagna
- Chicken & Black Bean Enchilada Casserole
- Smoky Poblano Pepper Salsa
- Instant Pot Mexican Street Corn
- Quick & Easy One-Pot Mexican Quinoa
Food photography by Ashley Cuoco
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10 Minute Fresh Corn Salsa
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Side dish
Description
With just a few fresh, simple ingredients this comes together to make the perfect Fresh Corn Salsa.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup quartered cherry tomatoes
- 1 tablespoon chopped mint
- 1 tablespoon grated parmesan cheese (optional)
- 2 tablespoons olive oil
- 2 1/2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 avocado (diced)
Instructions
- Cut the kernels off the cob and place in a large bowl. Add the tomatoes, mint, and parmesan, and stir to combine.
- In a small bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the corn mixture and stir until well coated. Add the diced avocado and gently stir. Serve with chips and enjoy!
Trust me.
This is Insanely good! I was a little curious about the mint, but holy smokes! It’s so fresh and delicious!
So glad it was a happy surprise!
Simple and fresh recipe, love this as a quick healthy snack!
WOW. This was so good. This recipe will be on repeat in our kitchen all summer!
This is DELICIOUS! Eating it by the spoonful 🙂
Took Laney’s advice and made some substitutions with what I already had on hand and it still turned out amazing! I used cilantro instead of mint and English cucumber instead of avocado. Otherwise everything else was per the recipe. Super tasty! Love the fresh corn. Such a fun and delicious summer salsa!
This recipe was a HUGE hit in my house!! It is so easy to make and to modify to make it work for every member of our family…including the smallest and pickiest! We left out the mint and had it with chicken quesadillas so my daughter sprinkled a little Mexican cheese on top and it was perfect! It is so refreshing and also great for a bbq or entertaining. This is a new staple in our house…approved by adults AND kids! Thank you for this delicious recipe! We love it!
Such a quick dish to make but absolutely delicious! Fresh Jersey corn just started so I ran to the local farmer’s market down the street and was able to pick up everything I needed. AMAZING!!! Thank you!
Perfect! Easy! You probably have everything already on hand…LIBAD nails it again.
I made this salsa tonight and used it to top off some ground beef for taco bowls. It was dee-lish-ous! It was so easy to make and super easy to prep and put together while the ground beef was cooking. The combination of the sweet corn with the mint and lime juice really compliment each other and create a fresh taste, perfect for summer!
Perfect. I had just bought corn at the farmers market and had everything else!
This recipe is absolutely delicious! I am goi g to have as a staple on our upcoming Maine trip! AMAZING!
What an amazing snack recipe this is, thank you so much for the article I totally enjoyed reading it and will surely try making it this snack will surely go well when you are watching movies.
So perfect for Summer!
These sound delicious – and they look so pretty!
With some challah dogs for dessert.
I would give up a year of TV to have this for lunch everyday.
totally worth it!