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    Grilled Artichokes w/ Garlic Lemon Mayo

    Jun 24, 2016 / by Laney Schwartz / 4 Comments(updated Jan 8, 2020)
    ★★★★★ from 1 reviews

    Jump to Recipe·Print Recipe

    Grilled Artichokes w/ Garlic Lemon MayoNEW OBSESSION ALERT. Grilled artichokes! Yes please, yes please , yes please! Or maybe it’s actually the garlic lemon mayo that’s causing the obsession? Either way, you gotta try this.

    Grilled Artichokes w/ Garlic Lemon MayoThat char though. It’s the epitome of summer.

    Grilled Artichokes w/ Garlic Lemon MayoDo you guys love artichokes as much as I do? I was always intimidated by the thought of grilling them. I typically just steam. But I promise you , this couldn’t be easier.

    Grilled Artichokes w/ Garlic Lemon MayoPrepping the artichoke is the hardest part, and if you have a knife and a pair of scissors, you’re golden.

    Grilled Artichokes w/ Garlic Lemon MayoThese puppies are perfectly delicious on their own, but add a dip of this super simple garlic-y lemon mayo and your taste buds will sing!

    Grilled Artichokes w/ Garlic Lemon Mayo

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    Grilled Artichokes w/ Garlic Lemon Mayo

    Grilled Artichokes w/ Garlic Lemon Mayo

    ★★★★★ 5 from 1 reviews
    • Yield: 2
    Print Recipe
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    Ingredients

    Scale
    • 2 artichokes
    • 3 cloves garlic
    • 2 teaspoons fresh squeezed lemon juice, (divided)
    • 1/2 cup mayonnaise
    • 1/2 teaspoon salt

    Instructions

    1. Prepare the artichokes. Slice off about 1/2 inch from the top, and trim the stem until it’s about 1-2 inches long. Using scissors, trim off the little thorns on all of the leaves. Slice each artichoke in half lengthwise. 
    2. Fill a large pot with about 1 inch of water. Add a squeeze of lemon and 2 smashed cloves of garlic. Bring to a boil and add a steamer basket into the pot. Place the artichokes face down on the steamer basket, cover and turn heat to low and simmer for 20-30 minutes. Artichokes are cooked when you are easily able to pull a leaf from the outside.
    3. Make the garlic lemon mayo. Mince one clove of garlic, and mix together with the lemon juice, mayo, and salt. Set aside.
    4. 4) Once artichokes are cooked, use a spoon to scrape out all the inner hair until clean. Place them on a preheated grill and cook for 5-10 minutes, turning frequently, until nicely charred. Serve immediately with dipping sauce.

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

     Grilled Artichokes w/ Garlic Lemon Mayo

    Warm up that grill!

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    Filed Under: Appetizers, Vegetarian, Veggies Tagged With: artichokes, garlic, grilled, grilled artichokes, Lemon, summer

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Sandy B

      April 13, 2020 at 2:13 pm

      When is the best time to remove the choke?

      Reply
      • Life is but a Dish

        April 20, 2020 at 1:04 pm

        I find after cooking is easiest

    2. Geri Pumillo

      April 13, 2020 at 4:13 am

      First time making whole artichokes and they were delicious! And not as scary as I thought to cook 😉

      ★★★★★

      Reply

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