• Skip to main content
  • Skip to primary sidebar

Life is but a Dish

Easy, approachable recipes for the everyday home cook

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Breakfast
    • Cakes, Cupcakes & Cookies
    • Chicken
    • Dessert
    • Dinner
    • Drinks & Cocktails
    • Dressings & Sauces
    • Fish & Seafood
    • Gluten Free
    • Grilling
    • Healthy
    • Instant Pot & Slow Cooker
    • Lunch
    • Meat
    • Muffins & Quick Breads
    • Pasta
    • Pizza
    • Quick & Easy
    • Salads
    • Sides
    • Snacks
    • Soups & Stews
    • Turkey
    • Vegetarian
    • Veggies
    • Weekly Inspiration
  • Cook w/ Confidence
  • Shop
  • Contact
  • Facebook
  • Instagram
  • Pinterest

Grilled Steak Kabobs

June 14, 2016 by Life is but a Dish 3 Comments

Jump to Recipe·Print Recipe

Steak Kabobs_-3I’m officially declaring it summer with these kabobs! I know, I’m like a week or two early, but these flavors just scream summer!

Steak Kabobs_-2This recipe is super simple, packed with bold ingredients, and fun to make! Jen and I had so much fun coming up with the perfect dish for your backyard BBQ. 

Steak Kabobs_Oh, and this sauce? Dressing, vinaigrette, call it what you will…It’s UH-amazing! So light and fresh, it’s perfect for slathering over these bobs. 

Steak Kabobs_-5

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Grilled Steak Kabobs

  • Yield: 4 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 pounds sirloin steak (cut into 1 inch cubes)
  • 1 1/2 cups reduced sodium soy sauce (use Tamari for gluten free)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh minced ginger
  • 1 1/2 teaspoons sesame oil

For the Basil Scallion Vinaigrette

  • 1/2 cup basil (tightly packed)
  • 1/2 cup chopped cilantro
  • 2 scallions (roughly chopped)
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup olive oil

Instructions

  1. 1) Add the cubed steak to a bowl. Pour the soy sauce, garlic, ginger, and sesame oil on top and toss well to combine. Cover and marinate in the fridge for 1-3 hours.
  2. 2) Meanwhile, make the vinaigrette by adding the basil, cilantro, scallions, apple cider vinegar, salt and olive oil to a blender. Blend for 30 seconds until well combined. Set aside or store in the fridge.
  3. 3) Preheat grill while you assemble the skewers. Add about 3 pieces of meat to each skewer. Grill for 3-4 minutes then flip and cook another 3-4 minutes. Serve immediately with vinaigrette.

Notes

*You can use metal or wooden skewers. If you use wooden ones, soak them in water for 30-60 minutes prior to putting on the grill so they don’t burn.

Did you make this recipe?

Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish


Grilled Steak Kabobs

Swoon. 

Filed Under: Dinner, Grilling, Meat Tagged With: BBQ, dinner, grilled kabobs, Jen Widerstrom, steak kabobs

Reader Interactions

Comments

  1. Julie Evink

    June 14, 2016 at 8:20 am

    Love me some steak kebabs! These look amazing for this summer! Totally trying them. My husband will be a happen man!

    Reply
  2. Christine Foley

    April 16, 2018 at 7:34 pm

    May I make the vinaigrette a day ahead?

    Reply
    • Life is but a Dish

      April 17, 2018 at 2:21 pm

      For sure!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Primary Sidebar

About me

Welcome to Life is but a Dish! I create easy, approachable recipes for the everyday home cook. Behind every recipe, photo and blog post is me – just an everyday mom, home cook and girl who’s obsessed with food. Let me tell you a little bit about what makes me, me!

READ MORE…

This dinner guide will save you countless hours of headaches and stress.

28 Day Dinner Guide Buy Button

lifeisbutadish

Laney Schwartz
Spoiler Alert:🚨It’s never the right time. ⁣ Spoiler Alert:🚨It’s never the right time. ⁣
⁣
There’s never gonna be the perfect time to go after your goals, make the change, take the leap or do that one scary thing you’ve been thinking about. Life will keep happening. There will always be a reason to not.⁣
⁣
But what if? What if you decided right now to make it work? What if you decided to prioritize that thing you KNOW will change your life (and the lives of others) forever? ⁣
⁣
What if I told you that in 8 weeks (think about how short that is in the grand scheme), you could feel confident enough in the kitchen to feed yourself and your family healthy, delicious meals that they begged for over and over again. ⁣
⁣
How would that make you feel? Truly... I want you to take a second to think about how you would feel knowing that you and your family were actually excited about the next meal. So excited that they go back for seconds and request it again the next night. Feels pretty good, huh? ⁣
⁣
Feels pretty awesome to put yourself first for a change because guess what? When you put yourself first, everybody wins. ⁣
⁣
When you shine, everybody lights up. Confidence is something we all have within us, sometimes we just need a little help finding it. ⁣
⁣
If you are someone who feels overwhelmed, lost or anxious in the kitchen, I am here to help. In fact, my gift in life is helping people overcome those feelings in the kitchen which ultimately bleeds into other areas of their life, lighting up the people around them. ⁣
⁣
Cook with Confidence is my 8-week high touch, virtual program that helps busy home cooks build confidence in the kitchen and learn how to cook delicious meals without being tied to a recipe. This is NOT your average cooking program. ⁣
⁣
This is NOT a program that hands you a list of ingredients or meal plans and sends you on your merry way. ⁣
⁣
This IS a program that dives deep into the fundamental skills that it takes to achieve ultimate kitchen freedom. Everything from kitchen essentials, to knife skills, to chicken, fish, soup, pasta and more. This IS a program that will change your life. ⁣
⁣
Applications open on Monday for waitlist only so get on it! Stop waiting, the time is now. ♥️
SWIPE FOR THE AFTER ➡️⁣ ⁣ Wanna know the g SWIPE FOR THE AFTER ➡️⁣
⁣
Wanna know the good news? ⁣
⁣
You might already have all these ingredients in your kitchen! ⁣
⁣
Bad news? ⁣
⁣
You haven’t tried this recipe yet.⁣
⁣
Say hello to this Salmon and Asparagus Sheet Pan Dinner! Yeeeerrrrr gonna luuuuv it!⁣
⁣
https://www.lifeisbutadish.com/salmon-and-asparagus-sheet-pan-dinner/
Making my famous Egg Toast 🥚 🍞. Quick live h Making my famous Egg Toast 🥚 🍞. Quick live how-to of making my daily egg sandwich!
Swipe to see how fast this muffin tin snack tray c Swipe to see how fast this muffin tin snack tray came together ➡️⁣
⁣
Then leave a comment with your favorite thing to add to a snack/lunch tray for your kiddos! ⬇️⁣
⁣
Here’s what’s in mine:⁣
@traderjoes 1,000 Day Gouda cheese⁣
Golden Round Crackers⁣
Strawberries⁣
Blueberries⁣
Cucumber sticks⁣
Green grapes⁣
Sumo oranges ⁣
@sietefoods potato chips⁣
Dark Chocolate Non-Pareils ⁣
After 14 months, 5 cancelled trips and 2 vaccines After 14 months, 5 cancelled trips and 2 vaccines later Mimi finally made her way back to California for a 10 day visit! ⁣
⁣
We ate ALL the snacks, went on adventures, made a big Passover dinner and simply just enjoyed time together. ⁣
⁣
Covid took away a lot of our time but it’s also been the best teacher and reminder of what’s important. ⁣
⁣
Back to our party of 4 plus 1 🐶 but don’t worry, the snack queen will be back again soon!
THE BEST CARROTS OF ALL TIME 🥕🤩⁣ ⁣ Serio THE BEST CARROTS OF ALL TIME 🥕🤩⁣
⁣
Seriously, if you’re not eating carrots this way, you’re doing it all wrong.⁣
⁣
Roasted with olive oil, salt, pepper and cumin and drizzled with a garlic butter sauce 🤤 you can’t imagine how good (and easy) these are.⁣
⁣
Perfect for your Passover or Easter table and even better for any night of the week! ⁣
⁣
https://www.lifeisbutadish.com/cumin-roasted-carrots-with-garlic-butter/
LOOK WHAT I MADE! My first 6-braid challah! 😍⁣
⁣
I’ve been super inspired by this new book JEW-ish by @jakecohen. ⁣
⁣
I love his story, the why behind the book and of course, the recipes!⁣
⁣
Jew-ish is the perfect way to describe how I grew up. Sure, I was raised Jewish, we celebrated all the big holidays and I had a Bat Mitzvah, but I never really built a strong connection with Judaism itself. ⁣
⁣
I’ve learned most everything I know about Judaism through having kids and learning alongside them. It’s been a beautiful journey for me and this book has inspired me to continue learning, celebrating and being proud. ✡️⁣
⁣
@jakecohen writes about making Shabbat and Jewish traditions whatever you want them to be without the pressure of making it perfect. He also teaches you how to make this challah! For me, food is what brings us all together and BOOM CLAP it doesn’t get more Jewish than this big ass challah! ⁣
⁣
Let’s do a GIVEAWAY to celebrate! ⁣
⁣
Enter for a chance to win a copy of @jakecohen book JEW-ISH.⁣
⁣
1. Tag a friend you love and tell them you love them! Let’s spread joy! ♥️⁣
⁣
That’s it! I’ll pick a winner tomorrow night. Shabbat Shalom friends!
SAVE THIS POST FOR ST. PATTY’S DAY ☘️ ⁣ Sp SAVE THIS POST FOR ST. PATTY’S DAY ☘️ ⁣
Spinach Breakfast Muffins your kids will actually like! ⁣
⁣
Head to my stories for the play-by-play.⁣
⁣
https://www.lifeisbutadish.com/spinach-breakfast-muffins/
Sunday Farmer’s Market days have quickly become Sunday Farmer’s Market days have quickly become my favorite. ♥️⁣
⁣
One of the best things about living in California is the year round amazing produce. Nothing makes me happier. 🙌⁣
⁣
Food is love and man-oh-man this just fills me up. Literally and figuratively. ✨⁣
⁣
DO NOT MISS next week!! I’ll be shopping with a very special guest! Any guesses? 🤔 ⁣
RECIPE OF THE MONTH CHALLENGE! ⁣ ⁣ In case you RECIPE OF THE MONTH CHALLENGE! ⁣
⁣
In case you missed it, I’m starting a new challenge every month where you have the opportunity to make dinner and easily enter for a chance to win a $100 gift card to the grocery store of your choice! 🎉⁣
⁣
This month the recipe is my Honey Glazed Salmon and truuuuust me you’re gonna wanna make this simple dish because everybody loves it. ⁣
⁣
Head to my stories for the step-by-step on how to make it (also saved to a highlight). ⁣
⁣
How does it work? Glad you asked 👇⁣
⁣
1. Make the recipe of the month.⁣
⁣
2. Leave a star rating/review on the blog post. ⁣
⁣
BONUS ENTRY: Take a pic and share on IG. Tag @lifeisbutadish so I can see/share! If you’re private or don’t want to post but want the bonus entry, DM or email me a pic. ⁣
⁣
That’s it! ⁣
⁣
I’ll pick a winner on the first of every month for the previous month. ⁣
⁣
Love seeing your creations so far! Have fun and happy salmon making! ⁣
⁣
https://www.lifeisbutadish.com/honey-glazed-salmon/⁣
When I tell you these are the best cookies of all When I tell you these are the best cookies of all time, you should believe me. 🍪 ⁣
⁣
Are you team sea salt on your cookies no?⁣
⁣
https://www.lifeisbutadish.com/dark-chocolate-chunk-oatmeal-peanut-butter-cookies-w-sea-salt/
Happy Birthday to the kindest person I know. 🥳I Happy Birthday to the kindest person I know. 🥳I have never met anyone who loves like you do. Your sweet, gentle soul lights up the world around you. Keep shining bright my baby girl. 💫
Load More... Follow on Instagram

Copyright © 2021 · Foodie Pro & The Genesis Framework · Privacy Policy

5 Days of Dinner Meal Plan Button to push to learn more