YUM!
THESE.
Are so good.
How was your weekend? I wish I didn’t make and eat all of these before our Mother’s Day brunch, because I know how much everyone would have enjoyed them. Sorry mom.
My kids also gobbled these up which is great since they are packed with fruit and veggies.
The muffins, not my kids.
Also, this is a one bowl deal. Less mess is always a plus is my book. Easy, delicious, healthy, and dare I say… Moist! EEEEEEEEK, I can hardly type it without cringing.
Promise me you’ll make these as soon as humanly possible? You won’t be sorry.
One Bowl Carrot Apple Muffins
Servings 12
Ingredients
- 2 eggs
- 1/4 cup canola oil
- 1 ripe banana mashed
- 1/4 cup honey
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup unsweetened almond milk
- 1 cup grated carrot
- 1 small apple grated
- 2/3 cup old fashioned oats
- 1/2 cup almond meal
- 1 cup + 2 tablespoons white whole wheat flour
- 1/2 cup chopped pecans
- Raw shelled hemp seeds for sprinkling on top optional
Instructions
- 1) Preheat oven to 375 degrees. Grease a muffin tin with paper liners, or spray with nonstick baking spray and set aside. In a large bowl add the eggs, oil, banana, and honey and whisk until well combined. Add the sugar, salt, baking soda, and cinnamon and whisk again until throughly mixed.
- 2) Add milk, carrots, and apple and stir to combine. Add the oats and almond meal and stir. Add flour and stir until just mixed.
- 3) Fill muffin tins 3/4 full and top with chopped pecans and hemp seeds. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
These freeze great!
Adapted from Minimalist Baker
Yeeeeeeeeeeeeees.
Toby Kirsch
May 11, 2015 at 10:11 amOK I had the privilege of eating one of these muffins and I can’t stop thinking about how delicious it was. In fact I am sitting at my desk right now with a cup of hot water and lemon and only wish that I had one of these amazing muffins to gobble down this very second.
Another great recipe look forward to making them.
Gaga
Sheryl
September 9, 2015 at 11:04 amIf I wanted to make these as mini muffins, for about how long do you think they’d need to bake? I know, I’m a mean mommy shorting my kids with a mini vs regular sized muffin 🙂
Life is but a Dish
September 9, 2015 at 12:11 pmTypically for regular sized muffins I bake for 18-22 minutes, and for minis I bake for about 12-15 minutes. Better to start checking them early then add an additional minute until done!
Gwen @simplyhealthyfamily
December 10, 2015 at 5:22 pmI know we’ll LOVE THESE! Cute measuring cups ?
Life is but a Dish
December 10, 2015 at 8:39 pmThank you! And yes, I think you will love them!