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    Simple Roasted Asparagus

    Jun 3, 2016 / by Laney Schwartz / 1 Comment(updated Oct 14, 2020)

    Jump to Recipe·Print Recipe

    Delicious Roasted AsparagusBecause what’s spring (and summer!) without some beautiful asparagus? This is one of those recipes that’s great to have because it’s simple, delicious, and goes with anything! 

    Delicious Roasted AsparagusFind yourself some pretty asparagus. Here I used a mixture of white and green thanks to Melissa’s Produce, thanks Melissa’s! You can totally use all green, or all white, whatever you like. 

    Simple Roasted AsparagusToss those puppies with a little olive oil, salt, pepper, and garlic powder, and pop ’em in a hot oven for the best ever simple side dish of the season!

    Print

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    Simple Roasted Asparagus

    • Yield: 4 1x
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    Ingredients

    Scale
    • 1 pound asparagus
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • Squeeze of fresh lemon juice

    Instructions

    1. 1) Preheat oven to 400 degrees. Trim the bottom ends of the asparagus. Lay the asparagus on a large baking sheet and toss with the olive oil, salt, pepper, and garlic powder.
    2. 2) Roast in the oven for 12-15 minutes, depending on the thickness of your asparagus. Remove from oven and add a squeeze of fresh lemon juice. Serve and enjoy!

    Notes

    *You can also cook these on the grill instead of in the oven. Just keep an eye on them and move them around occasionally so they don’t burn. Possibly even shorten the cooking time if your grill is really hot.

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    Roasted asparagus-3

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    Filed Under: Gluten Free, Healthy, Sides, Vegetarian, Veggies Tagged With: asparagus, melissa's produce, roasted asparagus, side dish

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

      xo, Laney

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      Comments

    1. Julie Evink

      June 05, 2016 at 7:22 am

      Mmmm love fresh asparagus!!

      Reply

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