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Peach & Blueberry Cobbler

June 7, 2016 by Life is but a Dish 6 Comments

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Summer hasn’t started until you’ve made a Peach & Blueberry Cobbler! Use the freshest fruit you can find and top it all off with a scoop of ice cream.

Peach & Blueberry Cobbler

Summer hasn’t started until you’ve made a Peach Blueberry Cobbler. It’s kind of a must. Typically I’m a chocolate chip cookie and cake kind of girl, but I’ll never turn down an in season fruit cobbler. It’s kind of the perfect end to a summer meal. 

Peach & Blueberry Cobbler

I love how cobblers are versatile, unlike most baking recipes. But here, you use any fruit you like, or anything that’s fresh, sweet, and in season! I chose the most beautiful peaches from the farmer’s market, contrasted with plump blueberries. Perfection!

Peach & Blueberry Cobbler

Peach & Blueberry Cobbler is my favorite combo, but feel free to use plums, cherries, strawberries, or raspberries! You can’t go wrong when it comes to fruit and cobbler. And don’t forget the ice cream!

Peach & Blueberry Cobbler

A Few More Cobblers…

  • Pear & Blueberry Crumble
  • Easy Apple Crisp
  • Plum Crumble
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Peach & Blueberry Cobbler

Peach & Blueberry Cobbler

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Description

Summer hasn’t started until you’ve made a Peach & Blueberry Cobbler! Use the freshest fruit you can find and top it all off with a scoop of ice cream.


Scale

Ingredients

  • 8 large peaches
  • 1 cup blueberries
  • 1 tablespoon sugar
  • 2 tablespoons lemon zest (zest from 1 lemon)
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons all purpose flour

For the crumble

  • 3/4 cup brown sugar
  • 1 cup old fashioned oats
  • 3/4 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1 stick butter (COLD and diced)

Instructions

  1. 1) Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add the peaches and boil for 30 seconds. Remove and place peaches in a large bowl of ice water. Once peaches are cool, carefully remove the skins. They should come off easily by just pushing back on the skins.
  2. 2) Dice peaches into large cubes. Add the peaches, blueberries, sugar, lemon zest, lemon juice, and 2 tablespoons flour to a bowl. Mix until well combined then let rest while you make the crumble. If mixture becomes too juicy, add a little more flour.
  3. 3) In a food processor, electric mixer, or using your hands, combine the brown sugar, oats, flour, cinnamon, and cold butter, until mixture comes together and has formed little crumbs the size of peas.
  4. 4) Grease the inside of a 9×13 inch baking dish and pour in the peach and blueberry mixture. Evenly sprinkle the crumble topping and bake for 50-60 minutes, until top is lightly browned and crisp, and the fruit is bubbly. Let sit for at least 10 minutes before serving, and top with vanilla ice cream.

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Filed Under: Dessert Tagged With: blueberry, cobbler, peach, Peach blueberry cobbler, summer, summer dessert

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Reader Interactions

Comments

  1. Jenn

    June 8, 2016 at 2:50 pm

    The amount of sugar used in the ingredients list isn’t on there but it says sugar in the recipe. How much did you add to the fruit mix?

    Reply
    • Life is but a Dish

      June 8, 2016 at 10:28 pm

      Thanks for catching that! It’s fixed! I added 1 tablespoon 🙂

  2. Jenn

    June 9, 2016 at 12:51 pm

    Thank you! I can’t wait to make this for dessert!

    Reply
    • Life is but a Dish

      June 9, 2016 at 2:22 pm

      I hope you love it!

  3. Melanie

    June 28, 2020 at 12:21 pm

    My husband wants a peach cobbler for his birthday but without the blueberries. When i make this should i ask more peach since i am going to eliminate the blueberries?

    Reply
    • Life is but a Dish

      July 4, 2020 at 12:07 pm

      Yes you can sub another fruit as well

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