30 Minute Creamy Tortellini Pasta With Ground Turkey

This easy recipe for Creamy Tortellini Pasta with Ground Turkey combines cheese tortellini, savory ground turkey, and a creamy sauce made with marinara and Greek yogurt for a satisfying meal that’s ready in a snap. Get ready to enjoy a hearty dinner with little effort! 

As a busy home cook, I love using tortellini in easy dinner recipes because it makes the meal feel fancy when it’s really not! The hearty tortellini are the star of the show alongside ground turkey.

Made With Greek Yogurt Instead of Heavy Cream

Greek yogurt is my secret weapon in this recipe because it adds creaminess to the dish with a little bit of creaminess and tang. Serve it as a delicious standalone dinner for a quick meal, or pair it with garlic bread or a simple green salad.

If you love this easy pasta dinner, you’ll love making my 20-Minute Instant Pot Pasta, Instant Pot Tortellini Soup, or Parmesan Chicken Baked Ziti!

Quick, Creamy, and Comforting

• This recipe takes just 30 minutes to prepare, making it a perfect option for busy weeknight dinners when you need something quick and satisfying.
• The creamy sauce, made with Greek yogurt and marinara, adds a luxurious and tangy twist to classic tortellini pasta, elevating your meal without the extra effort.
• The combination of tender tortellini, savory turkey, and the fresh, vibrant flavors of spinach and lemon juice creates a delicious and comforting meal.

Ingredient Notes

• Cheese Tortellini – You can really use any type of tortellini you like!
• Full Fat Greek Yogurt – The full fat really does make it creamy.
• Fresh Spinach – Fresh is best here.
• Lemon Juice – Always, always lemon.

How To Make Creamy Tortellini Pasta With Ground Turkey

Cooking Tips

• To prevent the tortellini from sticking together during boiling, give them a gentle stir immediately after adding them to the boiling water and periodically while cooking.
• Choose a high-quality marinara sauce like Rao’s for the best flavor results, but feel free to use your favorite brand.
• When adding Greek yogurt to the sauce, do so slowly over low heat to prevent curdling. Gradually whisk it in until fully incorporated.

Flavor Variations and Substitutions

• If you prefer a meatless version, omit the ground turkey and add sautéed mushrooms, diced bell peppers, or extra spinach.
• Substitute the ground turkey with ground chicken, pork, or beef.
• Experiment with different tortellini varieties, such as spinach and cheese or mushroom-filled.
• Substitute the spinach with other leafy greens like kale or Swiss chard.

Storing & Freezing

Storage: Transfer cooled leftovers to an airtight container and refrigerate it for up to 3-4 days. Reheat individual portions in the microwave or warm it in a saucepan on the stovetop, adding a splash of water or extra sauce if needed to maintain creaminess.

Freezing: Allow it to cool completely, then place it in a freezer-safe container or airtight bag. Remove as much air as possible to prevent freezer burn. Freeze for up to 2-3 months. To reheat, thaw it overnight in the refrigerator and then warm it in a saucepan on low heat, stirring frequently.

Print