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    Best Ever Fluffy Scrambled Eggs

    Oct 6, 2020 / by Laney Schwartz / Leave a comment

    Jump to Recipe·Print Recipe

    One of most universally adored breakfast staples? Fluffy Scrambled Eggs! This recipe makes the tastiest eggs in no time.

    Fluffy Scrambled Eggs

    One of the most classic breakfast dishes? Scrambled eggs. Aaw, yeah! My kids request them all the time, Zach and I both love them, they’re a total staple. This is my method for getting the Best Ever Fluffy Scrambled Eggs that come out just right every time. No overcooked, rubbery scrambled eggs on my watch!

    Fluffy Scrambled Eggs

    Ingredients for Fluffy Scrambled Eggs

    You guessed it: I’m keeping it totally simple here.

    • Eggs
    • Water
    • Salt
    • Butter (or ghee!)

    Once you have the method down, you can add ingredients like cheese, extra seasonings, or toppings like salsa or avocado. Make ’em your own! It’s egg-celent! (I had to include at least one egg pun!)

    Fluffy Scrambled Eggs

    How to Get Perfect Scrambled Eggs

    There are a couple tricks to getting those A+ eggs every single time. I like to…

    1. Whisk them well! Make sure the eggs, water, and pinch of salt are totally incorporated together. Do this while your pan heats up.
    2. Use a bit of butter or ghee to grease the pan, pour the eggs in, and use a rubber spatula to push the eggs from the edges of the pan into the center. Do this until they start to scramble.
    3. Just keep scraping, just keep scraping! Have patience and keep pushing the eggs toward the center of the pan.
    4. Just before they’re done to your liking, turn the pan off! They’ll do that last little bit of cooking and be just right by the time you put them on your plate.
    Fluffy Scrambled Eggs

    More Eggy Breakfasts

    • Open Face Breakfast Sandwich
    • Breakfast Tacos
    • Oven Baked Scrambled Eggs
    • Shakshuka
    • Loaded Frittata Muffins

    Food photography by Ashley Cuoco

    Print
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    Best Ever Fluffy Scrambled Eggs

    Best Ever Fluffy Scrambled Eggs

    • Author: Life is but a Dish
    Print Recipe
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    Description

    This recipe makes the most perfect scrambled eggs, every single time.


    Ingredients

    Scale
    • 2 eggs
    • 1 tablespoon water
    • Pinch of salt
    • 1 tablespoon butter or ghee

    Instructions

    • Preheat a nonstick skillet over low/medium heat. Meanwhile add the eggs, water and pinch of salt to a bowl and whisk well. 
    • Once the pan is preheated, turn heat to low and add butter. Add the whisked eggs and using a rubber spatula, gently push the eggs from the outside of the pan toward the center until eggs begin to scramble. 
    • Continue doing this, scraping down the sides as you push the eggs toward the center of the pan. Just before the eggs are fully cooked to your liking, turn off the heat as they will continue to cook. Serve immediately.

    Did you make this recipe?

    Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish

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    Filed Under: Breakfast, Gluten Free, Healthy, Quick & Easy, Vegetarian

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    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online. Your support means the world and is greatly appreciated!

    xo, Laney

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Welcome to Life is but a Dish! I create easy, approachable recipes for the everyday home cook. Behind every recipe, photo and blog post is me – just an everyday mom, home cook and girl who’s obsessed with food. Let me tell you a little bit about what makes me, me!

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