Breakfast Tacos

Easy Breakfast Tacos made from fluffy scrambled eggs in a tortilla topped with fresh California Avocado and greens.

Only recently have I become obsessed with these Easy Breakfast Tacos. It was never something I grew up eating. I think it’s because I wasn’t in California! In my adult life living in Los Angeles, it’s hard to find a restaurant for breakfast or brunch that doesn’t serve some version of a breakfast taco! Now, I’ll never pass one up. I eat them multiple times a week at home.

Truly it’s the perfect breakfast. Fluffy scrambled eggs in a tortilla topped with fresh California Avocado and greens. Sprinkle a little Everything but the Bagel Seasoning on top and I’d call it breakfast perfection.

This simple breakfast can be pulled together in 5-10 minutes! While the eggs cook you can prep the rest of the ingredients. You’ll be ready to enjoy this classic California recipe in no time. It’s my absolute favorite after a workout because you get your protein, healthy fat, and so much flavor all in one!

If you’re like me and haven’t met your breakfast match, I think it’s safe to say this might be it.

Breakfast Tacos

★★★★★ 5 from 1 review

• Author: Laney Schwartz
• Yield: 1 1x

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Description

Fluffy scrambled eggs in a tortilla topped with fresh California Avocado and greens.

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Ingredients

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• 3 eggs
• pinch of salt
• olive oil or avocado oil spray
• ¼ California Avocado, sliced
• everything but the bagel seasoning (optional)
• micro greens
• salsa (optional)
• 2 tortillas

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Instructions

1. In a small bowl whisk together the eggs and a pinch of salt, then set aside. Heat a nonstick pan over low/medium heat. Spray the pan with the oil and add the eggs. 
2. Cook the eggs low and slow, and using a rubber spatula gently push the eggs from the outer edge of the pan toward the middle until they are soft and fluffy. 
3. While the eggs cook, heat your tortillas. I like to do this in the microwave or quickly over the stove until warmed through. 
4. When the eggs are cooked to your liking, divide them evenly between the two tortillas and top each taco with sliced California Avocado, everything but the bagel seasoning, a pinch of micro greens and some salsa if you’re feeling extra crazy! Eat immediately and enjoy!

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