Easy Instant Pot Applesauce

This cinnamon spiced Easy Instant Pot Applesauce will be your new favorite side dish to eat with everything!

There’s nothing like homemade applesauce. Some things are created equal when it comes to making them homemade vs. buying it at a store, but applesauce is not one of those things. And the good news is, it couldn’t be any better with my Easy Instant Pot Applesauce!

People often ask me what kind of apples to use when making homemade Instant Pot Applesauce. My favorite thing to do is use a variety! I think this creates the most complex and delicious applesauce you’ll ever taste. Go to your local farmer’s market or even an apple orchard and pick all different kinds! It’s fun for the kids too!

If you have an Instant Pot then you know how easy this is to make. Literally done in minutes! But this can also be made in a slow cooker which is just as delicious (it just takes more time).

It’s up to you if you want to keep the skin on the apples. If you decide to peel them, the applesauce will of course be much more smooth, but if you don’t mind a slightly thicker/chunkier sauce then keep the skins on!

I can’t wait for you all to try this. I eat it with EVERYTHING.

Easy Instant Pot Applesauce

★★★★★ 5 from 10 reviews

• Yield: 6 1x

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Description

This easy cinnamon spiced Instant Pot Applesauce will be your new favorite side dish to eat with everything!

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Ingredients

Scale 1x2x3x

• 3 pounds your favorite apples (I used gala, fuji, honey crisp and granny smith) – (peeled or not peeled)
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• Pinch of salt
• juice from half a lemon
• 1 tablespoon brown sugar (optional)

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Instructions

Instant Pot Instructions

1. If peeling the apples, do this first. Then chop the apples into a large dice.
2. Place the apples, water, cinnamon, allspice, salt, lemon juice and brown sugar into the Instant Pot. Close the lid and cook on manual high pressure for 5 minutes. 
3. Natural release and using an immersion blender, ricer or potato masher, blend the applesauce to your desired consistency. Serve warm, room temperate or cold. The flavors will change slightly as it cools, so adjust to taste as needed. 

Slow Cooker Instructions

1. If peeling the apples, do this first. Then chop the apples into a large dice.
2. Place the apples, water, cinnamon, allspice, salt, lemon juice and brown sugar into the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. 
3. Using an immersion blender, ricer or potato masher, blend the applesauce to your desired consistency. Serve warm, room temperate or cold. The flavors will change slightly as it cools, so adjust to taste as needed. 

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